Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/13/2012 Simply, yum.
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Gallery Corn Cobs With Cheddar Butter Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 6 ears corn, shucked and broken in half 3 tablespoons butter, room temperature 3 tablespoons finely grated white cheddar cheese Ground pepper
Gallery Corn Cobs With Cheddar Butter
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Corn Cobs With Cheddar Butter
Corn Cobs With Cheddar Butter
Corn Cobs With Cheddar Butter
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 6 ears corn, shucked and broken in half 3 tablespoons butter, room temperature 3 tablespoons finely grated white cheddar cheese Ground pepper
Directions
Bring a large pot of water to a boil; add corn, and cook until tender, 2 to 3 minutes.
Meanwhile, in a small bowl, stir together butter, cheese, and a pinch of pepper.
Serve corn immediately, with cheddar butter on the side (and a knife for spreading).
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/13/2012 Simply, yum.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/13/2012 Simply, yum.
Martha Stewart Member
Rating: Unrated 08/13/2012
Simply, yum.
Rating: Unrated
All Reviews for Corn Cobs With Cheddar Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn Cobs With Cheddar Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
