Back to Corn and Scallion Salad All Reviews for Corn and Scallion Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Corn and Scallion Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 8

Ingredients Ingredient Checklist 3 packages (10 ounces each) frozen corn kernels, thawed 2 to 3 scallions, minced 3 tablespoons white-wine vinegar 2 tablespoons olive oil 1 tablespoon finely chopped fresh tarragon Coarse salt and ground pepper

Gallery Corn and Scallion Salad

Recipe Summary prep: 10 mins total: 10 mins Servings: 8

Corn and Scallion Salad

Corn and Scallion Salad

Corn and Scallion Salad

Recipe Summary prep: 10 mins total: 10 mins Servings: 8

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 8

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 3 packages (10 ounces each) frozen corn kernels, thawed 2 to 3 scallions, minced 3 tablespoons white-wine vinegar 2 tablespoons olive oil 1 tablespoon finely chopped fresh tarragon Coarse salt and ground pepper

Directions

In a large bowl, combine corn, scallions, vinegar, oil, and tarragon. Season with salt and pepper, and toss to combine.

Reviews (3)

 Add Rating & Review     29 Ratings   5 star values:        7    4 star values:        11    3 star values:        8    2 star values:        3    1 star values:        0

Reviews (3)

Add Rating & Review     29 Ratings   5 star values:        7    4 star values:        11    3 star values:        8    2 star values:        3    1 star values:        0

Add Rating & Review

29 Ratings 5 star values: 7 4 star values: 11 3 star values: 8 2 star values: 3 1 star values: 0

29 Ratings 5 star values: 7 4 star values: 11 3 star values: 8 2 star values: 3 1 star values: 0

29 Ratings 5 star values: 7 4 star values: 11 3 star values: 8 2 star values: 3 1 star values: 0

  • 5 star values: 7 4 star values: 11 3 star values: 8 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/16/2009   One of my favorites - this salad is simple and delicious. I would recommend eating it within 24 hours of making it for optimaly freshness!  

Martha Stewart Member     Rating: Unrated       07/19/2008   Very nice salad to make for dinner - something different. I did not have fresh tarragon so used dry. Next time I will add the red peppers - that would be a nice addition.  

Martha Stewart Member     Rating: Unrated       11/13/2007   This was a great dish to make for a pot-luck I went to over the summer, and it tasted even better after a day in the fridge. Red bell peppers give it a nice look and add a bit of an extra crunch.

    Martha Stewart Member

    Rating: Unrated 06/16/2009

One of my favorites - this salad is simple and delicious. I would recommend eating it within 24 hours of making it for optimaly freshness!

Rating: Unrated

Rating: Unrated 07/19/2008

Very nice salad to make for dinner - something different. I did not have fresh tarragon so used dry. Next time I will add the red peppers - that would be a nice addition.

Rating: Unrated 11/13/2007

This was a great dish to make for a pot-luck I went to over the summer, and it tasted even better after a day in the fridge. Red bell peppers give it a nice look and add a bit of an extra crunch.

All Reviews for Corn and Scallion Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Corn and Scallion Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest