Reviews Add Rating & Review 20 Ratings 5 star values: 7 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 1
Back to Coriander-and-Oregano-Brined Pork Loin All Reviews for Coriander-and-Oregano-Brined Pork Loin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Coriander-and-Oregano-Brined Pork Loin Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 2/3 cup coarse salt 2 tablespoons sugar 1 tablespoon black peppercorns 1 tablespoon coriander seeds 2 sprigs oregano 1 bay leaf 1 1/2 pounds boneless pork loin Vegetable oil, for grill
Cook’s Notes Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Gallery Coriander-and-Oregano-Brined Pork Loin
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Gallery
Coriander-and-Oregano-Brined Pork Loin
Coriander-and-Oregano-Brined Pork Loin
Coriander-and-Oregano-Brined Pork Loin
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 4
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup coarse salt 2 tablespoons sugar 1 tablespoon black peppercorns 1 tablespoon coriander seeds 2 sprigs oregano 1 bay leaf 1 1/2 pounds boneless pork loin Vegetable oil, for grill
Directions
In a large bowl or plastic bag, combine 4 cups water, salt, sugar, peppercorns, coriander, oregano, and bay leaf and stir until sugar and salt dissolve. Add pork and refrigerate at least 1 hour (or up to 8 hours).
Set up a grill for indirect cooking (see note below) over medium-high. Clean and lightly oil hot grill. Remove pork from brine, pat dry, and grill directly over heat source until brown all over, 15 minutes. Move to cooler side of grill. Cover grill and cook until pork is cooked through (an instant-read thermometer inserted in thickest part of pork should read 140 degrees), about 25 minutes. Transfer to a cutting board and tent with foil. Let rest 10 minutes before slicing thinly.
Cook’s Notes Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Cook’s Notes
Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Reviews
Add Rating & Review 20 Ratings 5 star values: 7 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 1
Reviews
Add Rating & Review 20 Ratings 5 star values: 7 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 7 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 1
20 Ratings 5 star values: 7 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 1
20 Ratings 5 star values: 7 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 1
5 star values: 7 4 star values: 6 3 star values: 3 2 star values: 3 1 star values: 1
All Reviews for Coriander-and-Oregano-Brined Pork Loin
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coriander-and-Oregano-Brined Pork Loin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
