Reviews (2)        Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        3    3 star values:        3    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: 4 stars       10/28/2012   I love this recipe! Have been making it ever since I first saw it in the magazine. It's easy comfort food with a twist.         Martha Stewart Member     Rating: Unrated       05/28/2012   Loved it with the following modifications; Used 2 teaspoons chicken base Used 3 1/2 pounds of left over chicken parts Added 1/2 pound of thighs Entire can of the tomatoes-only two extra but what are you going to do with two left over tomatoes? 5 smashed garlic cloves 2 peppers Would recommend tying cilantro with twine to make it easier to remove it. Enjoy!

Back to Colombian Chicken Soup All Reviews for Colombian Chicken Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Colombian Chicken Soup Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 whole chicken (about 4 pounds), cut into pieces (including back) 8 cups water Coarse salt and freshly ground pepper 2 medium white onions, thinly sliced 4 garlic cloves, smashed 6 canned whole peeled tomatoes, finely chopped (1 cup) 1/2 bunch fresh cilantro (2 cups packed) 1 serrano chile, thinly sliced (optional) 4 medium carrots, sliced 1/2 inch thick 1 medium yuca (8 ounces), peeled and cut into 1-inch pieces

Gallery Colombian Chicken Soup

Recipe Summary Servings: 6

Colombian Chicken Soup

Colombian Chicken Soup

Colombian Chicken Soup

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 whole chicken (about 4 pounds), cut into pieces (including back) 8 cups water Coarse salt and freshly ground pepper 2 medium white onions, thinly sliced 4 garlic cloves, smashed 6 canned whole peeled tomatoes, finely chopped (1 cup) 1/2 bunch fresh cilantro (2 cups packed) 1 serrano chile, thinly sliced (optional) 4 medium carrots, sliced 1/2 inch thick 1 medium yuca (8 ounces), peeled and cut into 1-inch pieces

Directions

Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, garlic, tomatoes, cilantro, and chile. Return to a boil. Reduce heat. Simmer, partially covered, for 30 minutes.

Remove breast; cover to keep warm. Add carrots and yuca. Simmer, partially covered, until carrots and yuca are tender, about 40 minutes.

Remove remaining chicken; discard back, wings, and cilantro. Skim fat. Season with salt and pepper.

Serve chicken on the side, or remove meat from bones, cut into bite-size pieces, and stir into soup.

Reviews (2)

 Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        3    3 star values:        3    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: 4 stars       10/28/2012   I love this recipe! Have been making it ever since I first saw it in the magazine. It's easy comfort food with a twist.         Martha Stewart Member     Rating: Unrated       05/28/2012   Loved it with the following modifications; Used 2 teaspoons chicken base Used 3 1/2 pounds of left over chicken parts Added 1/2 pound of thighs Entire can of the tomatoes-only two extra but what are you going to do with two left over tomatoes? 5 smashed garlic cloves 2 peppers Would recommend tying cilantro with twine to make it easier to remove it. Enjoy!

Reviews (2)

Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        3    3 star values:        3    2 star values:        1    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0

  • 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       10/28/2012   I love this recipe! Have been making it ever since I first saw it in the magazine. It's easy comfort food with a twist.  

Martha Stewart Member     Rating: Unrated       05/28/2012   Loved it with the following modifications; Used 2 teaspoons chicken base Used 3 1/2 pounds of left over chicken parts Added 1/2 pound of thighs Entire can of the tomatoes-only two extra but what are you going to do with two left over tomatoes? 5 smashed garlic cloves 2 peppers Would recommend tying cilantro with twine to make it easier to remove it. Enjoy!

    Martha Stewart Member

    Rating: 4 stars 10/28/2012

I love this recipe! Have been making it ever since I first saw it in the magazine. It’s easy comfort food with a twist.

Rating: 4 stars

Rating: Unrated 05/28/2012

Loved it with the following modifications; Used 2 teaspoons chicken base Used 3 1/2 pounds of left over chicken parts Added 1/2 pound of thighs Entire can of the tomatoes-only two extra but what are you going to do with two left over tomatoes? 5 smashed garlic cloves 2 peppers Would recommend tying cilantro with twine to make it easier to remove it. Enjoy!

Rating: Unrated

All Reviews for Colombian Chicken Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Colombian Chicken Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest