Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/12/2010 This was very good. The crab meat is a nice way to make basic noodles into something fancy. Next time I'll half the soy sauce because it overpowered the delicate crab.
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Gallery Cold Udon with Crab and Cucumber Credit: Yunhee Kim Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt 8 ounces udon (or soba) 1/4 teaspoon sesame oil, plus more for drizzling 5 tablespoons soy sauce 2 tablespoons grapeseed oil 2 teaspoons unseasoned rice vinegar 1/2 teaspoon Asian chili sauce, preferably sriracha 1/4 teaspoon yuzu juice 5 ounces (about 1 cup) lump crabmeat 1/2 cucumber, julienned 1 cup sprouts, preferably radish, trimmed 1 tablespoon black sesame seeds
Gallery Cold Udon with Crab and Cucumber Credit: Yunhee Kim
Recipe Summary Servings: 4
Gallery
Cold Udon with Crab and Cucumber Credit: Yunhee Kim
Cold Udon with Crab and Cucumber
Credit: Yunhee Kim
Cold Udon with Crab and Cucumber
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 8 ounces udon (or soba) 1/4 teaspoon sesame oil, plus more for drizzling 5 tablespoons soy sauce 2 tablespoons grapeseed oil 2 teaspoons unseasoned rice vinegar 1/2 teaspoon Asian chili sauce, preferably sriracha 1/4 teaspoon yuzu juice 5 ounces (about 1 cup) lump crabmeat 1/2 cucumber, julienned 1 cup sprouts, preferably radish, trimmed 1 tablespoon black sesame seeds
Directions
Bring a pot of salted water to a boil. Add udon, and cook until al dente. Drain, and rinse. Drizzle with just enough sesame oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
Combine sesame oil, soy sauce, grapeseed oil, vinegar, chili sauce, and juice.
Divide udon among bowls. Top with crabmeat, cucumber, sprouts, and sesame seeds. Drizzle with dressing.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 04/12/2010 This was very good. The crab meat is a nice way to make basic noodles into something fancy. Next time I'll half the soy sauce because it overpowered the delicate crab.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 04/12/2010 This was very good. The crab meat is a nice way to make basic noodles into something fancy. Next time I'll half the soy sauce because it overpowered the delicate crab.
Martha Stewart Member
Rating: Unrated 04/12/2010
This was very good. The crab meat is a nice way to make basic noodles into something fancy. Next time I’ll half the soy sauce because it overpowered the delicate crab.
Rating: Unrated
All Reviews for Cold Udon with Crab and Cucumber
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cold Udon with Crab and Cucumber
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
