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Cold Lentil Salad
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1/2 cup green lentils, rinsed and picked over
1 garlic clove, halved lengthwise
1 celery stalk, finely chopped (about 1/2 cup)
1/2 small red onion, finely chopped (1/4 cup)
1/2 cup flat-leaf parsley, finely chopped
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon warm water
Kosher salt and freshly ground black pepper
Gallery
Cold Lentil Salad
Recipe Summary
Yield: Makes 2 cups
Gallery
Cold Lentil Salad
Cold Lentil Salad
Cold Lentil Salad
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1/2 cup green lentils, rinsed and picked over
- 1 garlic clove, halved lengthwise
- 1 celery stalk, finely chopped (about 1/2 cup)
- 1/2 small red onion, finely chopped (1/4 cup)
- 1/2 cup flat-leaf parsley, finely chopped
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon warm water
- Kosher salt and freshly ground black pepper
Directions
Combine the lentils and garlic in simmering salted water for 10 minutes, or until the lentils are crisp-tender. Drain and run the lentils under cold water. Discard the garlic.
In a bowl, toss together the lentils, celery, onion, and parsley. In a small bowl, whisk together the lemon juice, olive oil, and water. Drizzle over the lentils and stir gently to incorporate. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cold Lentil Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cold Lentil Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
