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Gallery Coddled Eggs in Teacups Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon unsalted butter, cut into 4 pieces, softened 4 large eggs 4 English muffins, split 2 teaspoons finely chopped fresh herbs, such as chives, tarragon, parsley, chervil, or dill Sea salt and freshly ground pepper
Gallery Coddled Eggs in Teacups
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Coddled Eggs in Teacups
Coddled Eggs in Teacups
Coddled Eggs in Teacups
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon unsalted butter, cut into 4 pieces, softened 4 large eggs 4 English muffins, split 2 teaspoons finely chopped fresh herbs, such as chives, tarragon, parsley, chervil, or dill Sea salt and freshly ground pepper
Directions
Butter insides of 4 teacups with 1 piece of butter each. Crack 1 egg into each teacup. Bring 1 inch of water to a gentle simmer in a large, straight-sided skillet.
Transfer teacups to simmering water, and cover with a piece of parchment. Reduce heat to medium, and steam, covered with skillet lid, until whites are set but yolks are still soft, 8 to 10 minutes.
Meanwhile, toast English muffins. Sprinkle chopped herbs, 1/8 teaspoon salt, and pepper over tops of cooked eggs. Serve with English muffins.
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All Reviews for Coddled Eggs in Teacups
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coddled Eggs in Teacups
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
