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Gallery Cod with Fennel and Potatoes Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 fennel bulb, trimmed and cut into 1/2-inch pieces (reserve fronds for garnish) 1 pound russet potatoes, peeled, halved lengthwise, and thinly sliced 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 3 strips orange zest, 1/2-inch-wide Coarse salt 4 skinless, boneless cod fillets, (6 ounces each)

Gallery Cod with Fennel and Potatoes

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Cod with Fennel and Potatoes

Cod with Fennel and Potatoes

Cod with Fennel and Potatoes

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Recipe Summary

prep: 15 mins total: 40 mins

Servings: 4

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 fennel bulb, trimmed and cut into 1/2-inch pieces (reserve fronds for garnish) 1 pound russet potatoes, peeled, halved lengthwise, and thinly sliced 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 3 strips orange zest, 1/2-inch-wide Coarse salt 4 skinless, boneless cod fillets, (6 ounces each)

Directions

In a 12-inch skillet, heat oil over medium heat. Add onion and garlic. Cook, stirring frequently until onion is soft, about 7 minutes. Add tomato paste; stirring to combine. Add fennel, potatoes, chicken broth or water, and orange zest; season with salt and pepper; stirring to combine. Cover, and simmer until vegetables are tender, about 10 minutes.

Season fish with salt and pepper. Place on top of vegetables in skillet; reduce heat. Cover; simmer until fish is opaque throughout, 8 to 10 minutes. Serve with chopped reserved fennel fronds.

Reviews (6)

 Add Rating & Review     39 Ratings   5 star values:        9    4 star values:        14    3 star values:        12    2 star values:        4    1 star values:        0

Reviews (6)

Add Rating & Review     39 Ratings   5 star values:        9    4 star values:        14    3 star values:        12    2 star values:        4    1 star values:        0

Add Rating & Review

39 Ratings 5 star values: 9 4 star values: 14 3 star values: 12 2 star values: 4 1 star values: 0

39 Ratings 5 star values: 9 4 star values: 14 3 star values: 12 2 star values: 4 1 star values: 0

39 Ratings 5 star values: 9 4 star values: 14 3 star values: 12 2 star values: 4 1 star values: 0

  • 5 star values: 9 4 star values: 14 3 star values: 12 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/24/2011   I just made this, very easy and really good. I followed the recipe exactly. When my husband says "this isn't bad", I know I've got a winner!  

Martha Stewart Member     Rating: Unrated       01/14/2011   Nice dish. Subtle flavors but good and hearty. Kids loved it too. Was a little soupier than I'd have liked. Cod is one of my favorite but it has a high liquid content. Next time will pump up the garlic and onion for more kick and use a wine/stock mix instead of just stock. Keep them coming Martha!  

Martha Stewart Member     Rating: Unrated       01/27/2010   I wonder if I could do this with a lighter fish, say, tilapia or snapper.  

Martha Stewart Member     Rating: Unrated       11/26/2009   This dish was absolutely delicious! It was so simple to make. I will be making this dish again. Yummy!!  

Martha Stewart Member     Rating: Unrated       03/20/2009   This was very good . First time trying fennel. Had a very nice flavor. Was good paired with yellow rice.  

Martha Stewart Member     Rating: Unrated       01/26/2009   This came out really well. It reminded me of a seafood stew I had in Ireland actually. Really nice paired with couscous!

    Martha Stewart Member

    Rating: Unrated 01/24/2011

I just made this, very easy and really good. I followed the recipe exactly. When my husband says “this isn’t bad”, I know I’ve got a winner!

Rating: Unrated

Rating: Unrated 01/14/2011

Nice dish. Subtle flavors but good and hearty. Kids loved it too. Was a little soupier than I’d have liked. Cod is one of my favorite but it has a high liquid content. Next time will pump up the garlic and onion for more kick and use a wine/stock mix instead of just stock. Keep them coming Martha!

Rating: Unrated 01/27/2010

I wonder if I could do this with a lighter fish, say, tilapia or snapper.

Rating: Unrated 11/26/2009

This dish was absolutely delicious! It was so simple to make. I will be making this dish again. Yummy!!

Rating: Unrated 03/20/2009

This was very good . First time trying fennel. Had a very nice flavor. Was good paired with yellow rice.

Rating: Unrated 01/26/2009

This came out really well. It reminded me of a seafood stew I had in Ireland actually. Really nice paired with couscous!

All Reviews for Cod with Fennel and Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cod with Fennel and Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest