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Gallery Coconut Water and White Cranberry Punch Recipe Summary Servings: 8
Ingredients Ingredient Checklist 7 cups (56 ounces) coconut water 2 cups lychee juice 4 cups white cranberry juice 2 cups ginger ale 1 lemon, thinly sliced crosswise 1 lime, thinly sliced crosswise Small ice cubes, for serving
Gallery Coconut Water and White Cranberry Punch
Recipe Summary Servings: 8
Gallery
Coconut Water and White Cranberry Punch
Coconut Water and White Cranberry Punch
Coconut Water and White Cranberry Punch
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 7 cups (56 ounces) coconut water 2 cups lychee juice 4 cups white cranberry juice 2 cups ginger ale 1 lemon, thinly sliced crosswise 1 lime, thinly sliced crosswise Small ice cubes, for serving
Directions
Combine coconut water, lychee and cranberry juices, ginger ale, and lemonand lime slices in a large pitcher. Refrigerate until very cold, about 2 hours. Divide among ice-filled glasses, and serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Coconut Water and White Cranberry Punch
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coconut Water and White Cranberry Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
