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Gallery Coconut Tapioca Pudding with Sliced Grapes Credit: Gentl & Hyers Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup granular or quick-cooking tapioca 2 1/2 cups milk 1/2 vanilla bean, split, seeds scraped, or 1/2 teaspoon vanilla extract Pinch of salt 2 large eggs 2 tablespoons sugar 1/2 cup cream of coconut 2 cups sliced grapes Zest of 1 lime
Gallery Coconut Tapioca Pudding with Sliced Grapes Credit: Gentl & Hyers
Recipe Summary Servings: 4
Gallery
Coconut Tapioca Pudding with Sliced Grapes Credit: Gentl & Hyers
Coconut Tapioca Pudding with Sliced Grapes
Credit: Gentl & Hyers
Coconut Tapioca Pudding with Sliced Grapes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup granular or quick-cooking tapioca 2 1/2 cups milk 1/2 vanilla bean, split, seeds scraped, or 1/2 teaspoon vanilla extract Pinch of salt 2 large eggs 2 tablespoons sugar 1/2 cup cream of coconut 2 cups sliced grapes Zest of 1 lime
Directions
Combine tapioca, milk, vanilla bean and seeds, and salt in a medium saucepan, and place over medium heat until steaming, about 3 minutes. Remove and discard vanilla bean.
Combine eggs, sugar, and cream of coconut in a medium bowl, and whisk to combine. Whisking constantly, slowly add half of milk mixture. Return to pot, and stir to combine. Cook over medium heat, stirring frequently, until thick and puddinglike, about 7 minutes. Spoon pudding into four serving dishes, and set aside until ready to serve. Top with grapes and lime zest. This dish can be served warm or at room temperature, but the grapes and limezest should be added just before serving.
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All Reviews for Coconut Tapioca Pudding with Sliced Grapes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coconut Tapioca Pudding with Sliced Grapes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
