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Gallery Coconut Rum Flan Recipe Summary Servings: 12

Ingredients Ingredient Checklist 1 1/2 cups sugar Pinch of salt 3 large whole eggs 5 large egg yolks 1 3/4 cups coconut milk 1 cup milk 3 tablespoons dark rum

Gallery Coconut Rum Flan

Recipe Summary Servings: 12

Coconut Rum Flan

Coconut Rum Flan

Coconut Rum Flan

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 1 1/2 cups sugar Pinch of salt 3 large whole eggs 5 large egg yolks 1 3/4 cups coconut milk 1 cup milk 3 tablespoons dark rum

Directions

Heat oven to 325 degrees. Have ready a 9-inch round glass pie dish. Place a clean kitchen towel in the bottom of shallow baking pan large enough to hold pie dish. Fill baking pan with enough boiling water to come halfway up sides of dish; carefully transfer baking pan to oven.

Place 3/4 cup sugar in a heavy-bottomed, medium skillet. Place over medium-high heat; cook until sugar begins to melt, swirling pan. Continue cooking until melted and medium-dark brown, about 5 minutes. Remove from heat; pour caramelized sugar into pie dish. Swirl dish until sugar evenly coats bottom; let cool.

In a large bowl, whisk together remaining 3/4 cup sugar, salt, eggs, and egg yolks until combined. Whisk in remaining ingredients until combined. Pour into pie dish; transfer to hot-water bath in oven. Bake until flan is almost set (it will appear loose in center but continue cooking as it cools), 45 to 50 minutes. Transfer baking pan to a wire rack until water cools; then transfer pie dish to wire rack to cool.

When ready to serve, run a knife between flan and pie dish. Place a serving dish on top of flan; invert. Slice, and garnish with any remaining syrup.

Reviews (4)

 Add Rating & Review     31 Ratings   5 star values:        5    4 star values:        15    3 star values:        6    2 star values:        4    1 star values:        1

Reviews (4)

Add Rating & Review     31 Ratings   5 star values:        5    4 star values:        15    3 star values:        6    2 star values:        4    1 star values:        1

Add Rating & Review

31 Ratings 5 star values: 5 4 star values: 15 3 star values: 6 2 star values: 4 1 star values: 1

31 Ratings 5 star values: 5 4 star values: 15 3 star values: 6 2 star values: 4 1 star values: 1

31 Ratings 5 star values: 5 4 star values: 15 3 star values: 6 2 star values: 4 1 star values: 1

  • 5 star values: 5 4 star values: 15 3 star values: 6 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: Unrated       11/23/2011   I thought this recipe was perfect. Definitely needs all the rum if you want to taste it (or my rum is extremely weak). I recommend following it exactly especially the first time.  

Martha Stewart Member     Rating: 5 stars       10/18/2011   Just served this for the second time. For the fourth time I've heard this is the best flan they've ever had; everyone loved it. It's good to break from the traditional sometimes. By the way, 3 tbsp is not to boozy. It tastes just perfect. It easy and inexpensive to make. This is one of the shortest prep time for a dessert I've ever made.  

Martha Stewart Member     Rating: Unrated       08/03/2010   Never made a flan before. This came out nicely, but I used less rum as suggested. Still tasted too rummy. Couldn't eat it. I think there must be a typo in the recipe.  

Martha Stewart Member     Rating: Unrated       04/22/2010   This was delicious and easy to make. I think tablespoon of rum would do the trick. Everyone commented that it was "too boozy"

    Martha Stewart Member

    Rating: Unrated 11/23/2011

I thought this recipe was perfect. Definitely needs all the rum if you want to taste it (or my rum is extremely weak). I recommend following it exactly especially the first time.

Rating: Unrated

Rating: 5 stars 10/18/2011

Just served this for the second time. For the fourth time I’ve heard this is the best flan they’ve ever had; everyone loved it. It’s good to break from the traditional sometimes. By the way, 3 tbsp is not to boozy. It tastes just perfect. It easy and inexpensive to make. This is one of the shortest prep time for a dessert I’ve ever made.

Rating: 5 stars

Rating: Unrated 08/03/2010

Never made a flan before. This came out nicely, but I used less rum as suggested. Still tasted too rummy. Couldn’t eat it. I think there must be a typo in the recipe.

Rating: Unrated 04/22/2010

This was delicious and easy to make. I think tablespoon of rum would do the trick. Everyone commented that it was “too boozy”

All Reviews for Coconut Rum Flan

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Coconut Rum Flan

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest