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Gallery Coconut Noodles Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 1 package (8 ounces) thin dried rice noodles 1 can (14 ounces) unsweetened coconut milk 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 cup loosely packed fresh cilantro, plus more for garnish 1/2 cup loosely packed fresh basil, plus more for garnish 4 garlic cloves 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds 2 small fresh red chiles, halved, stems removed 2 tablespoons Asian fish sauce (optional) 1 fresh lemongrass stalk, bottom 4 inches only, crushed 1 tablespoon sugar 1 to 2 tablespoons fresh lime juice
Gallery Coconut Noodles
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Coconut Noodles
Coconut Noodles
Coconut Noodles
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1 package (8 ounces) thin dried rice noodles 1 can (14 ounces) unsweetened coconut milk 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 cup loosely packed fresh cilantro, plus more for garnish 1/2 cup loosely packed fresh basil, plus more for garnish 4 garlic cloves 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds 2 small fresh red chiles, halved, stems removed 2 tablespoons Asian fish sauce (optional) 1 fresh lemongrass stalk, bottom 4 inches only, crushed 1 tablespoon sugar 1 to 2 tablespoons fresh lime juice
Directions
Bring a large pot of water to a boil; add salt. Cook noodles until al dente, about 2 minutes. Drain; rinse with cold water. Set aside.
Bring coconut milk and chicken stock to a gentle simmer in a medium saucepan over medium-low heat. Meanwhile, process cilantro, basil, garlic, ginger, and 1 chile in a food processor until coarsely chopped, 5 seconds. Add cilantro mixture, fish sauce (if desired), lemongrass, and sugar to broth; simmer 6 minutes. Discard lemongrass.
Add noodles; cook until just heated through, about 1 minute. Remove from heat. Stir in lime juice. Finely chop remaining chile. Divide noodles among bowls; top with cilantro, basil, and chile.
Reviews
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All Reviews for Coconut Noodles
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All Reviews for Coconut Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
