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Gallery Coconut-Macaroon Tartlets Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups shredded unsweetened coconut 2 large egg whites 1/4 cup sugar 1 cup heavy cream 1 vanilla bean, split in half lengthwise 1/2 ounce crystallized ginger, finely chopped Vegetable-oil cooking spray

Gallery Coconut-Macaroon Tartlets

Recipe Summary Servings: 4

Coconut-Macaroon Tartlets

Coconut-Macaroon Tartlets

Coconut-Macaroon Tartlets

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups shredded unsweetened coconut 2 large egg whites 1/4 cup sugar 1 cup heavy cream 1 vanilla bean, split in half lengthwise 1/2 ounce crystallized ginger, finely chopped Vegetable-oil cooking spray

Directions

Heat oven to 350 degrees. In a large bowl, combine the coconut, egg whites, and sugar. Mix until the mixture holds together when you squeeze it in the palm of your hand.

Coat 12 two-inch brioche or tartlet tins with cooking spray. Form 1 heaping tablespoon coconut mixture into a ball. Press ball into a tin, making a thumb print in the center and pressing out so mixture forms a 1/4-inch-thick “crust.” Repeat with remaining coconut mixture and tins. Place tins on an unlined baking sheet.

Bake crusts until golden brown, about 25 minutes.

Remove baking sheet from oven, and let crusts cool slightly. Turn out crusts onto a wire rack, and let cool completely.

Pour cream into a chilled mixing bowl. Scrape vanilla seeds into cream; reserve pod for another use. Whisk until soft peaks form. Fill each crust with whipped cream; garnish with crystallized ginger. Serve.

Reviews (3)

 Add Rating & Review     18 Ratings   5 star values:        3    4 star values:        5    3 star values:        9    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     18 Ratings   5 star values:        3    4 star values:        5    3 star values:        9    2 star values:        1    1 star values:        0

Add Rating & Review

18 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 1 1 star values: 0

18 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 1 1 star values: 0

18 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/10/2009   I made these with a custard filling with fresh fruit drizzled with dark chocolate. It was delish!  

Martha Stewart Member     Rating: Unrated       05/10/2009   That's exactly what I thought. Chocolate ganache or lemon curd would be wonderful in these.  

Martha Stewart Member     Rating: Unrated       05/10/2009   I made these and used chocolate pudding as my filler. Also llemon makes a good filler

    Martha Stewart Member

    Rating: Unrated 05/10/2009

I made these with a custard filling with fresh fruit drizzled with dark chocolate. It was delish!

Rating: Unrated

That’s exactly what I thought. Chocolate ganache or lemon curd would be wonderful in these.

I made these and used chocolate pudding as my filler. Also llemon makes a good filler

All Reviews for Coconut-Macaroon Tartlets

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Coconut-Macaroon Tartlets

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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