Reviews (2)        Add Rating & Review     21 Ratings   5 star values:        3    4 star values:        5    3 star values:        9    2 star values:        2    1 star values:        2                Martha Stewart Member     Rating: Unrated       10/16/2008   Many of the recipes sound great but since I am diabetic, I am not sure which would be OK for me to enjoy. Please think about posting calories, fat, fiber, etc. Thanks.         Martha Stewart Member     Rating: Unrated       06/16/2008   where are the nutrtional values w/this recipe? Why don't you post the number of calories, fat and fiber?     

Back to Easy Coconut Custards All Reviews for Easy Coconut Custards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Easy Coconut Custards Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup sweetened shredded coconut 1 1/2 cups whole milk 1/4 cup sugar 1 envelope (1/4 ounce) unflavored gelatin 1 cup half-and-half 1/2 teaspoon vanilla extract 1/8 teaspoon salt

Gallery Easy Coconut Custards

Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 4

Easy Coconut Custards     

Easy Coconut Custards

Easy Coconut Custards

Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 3 hrs 20 mins

Servings: 4

prep: 20 mins

total: 3 hrs 20 mins

prep:

20 mins

total:

3 hrs 20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup sweetened shredded coconut 1 1/2 cups whole milk 1/4 cup sugar 1 envelope (1/4 ounce) unflavored gelatin 1 cup half-and-half 1/2 teaspoon vanilla extract 1/8 teaspoon salt

Directions

Preheat oven to 350 degrees. Spread coconut in a single layer on a baking sheet. Toast in oven, tossing once or twice, until lightly browned, 8 to 10 minutes. Reserve 2 tablespoons for garnish.

In a small saucepan over medium heat, cook milk and sugar, stirring often, until sugar dissolves and mixture begins to bubble around the edges, about 5 minutes. Remove from heat; stir in coconut. Cover tightly; let stand 15 minutes.

Meanwhile, in a large bowl, sprinkle gelatin over 1/4 cup cold water. Let soften, about 5 minutes. Strain warm coconut mixture through a fine-mesh sieve into gelatin mixture (left). Whisk until gelatin dissolves, then whisk in the half-and-half, vanilla, and salt.

Divide among four 8-ounce ramekins or custard cups; refrigerate until set, about 3 hours. When ready to serve, unmold. Sprinkle with reserved coconut.

Reviews (2)

 Add Rating & Review     21 Ratings   5 star values:        3    4 star values:        5    3 star values:        9    2 star values:        2    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       10/16/2008   Many of the recipes sound great but since I am diabetic, I am not sure which would be OK for me to enjoy. Please think about posting calories, fat, fiber, etc. Thanks.         Martha Stewart Member     Rating: Unrated       06/16/2008   where are the nutrtional values w/this recipe? Why don't you post the number of calories, fat and fiber?   

Reviews (2)

Add Rating & Review     21 Ratings   5 star values:        3    4 star values:        5    3 star values:        9    2 star values:        2    1 star values:        2       

Add Rating & Review

21 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 2 1 star values: 2

21 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 2 1 star values: 2

21 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 2 1 star values: 2

  • 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: Unrated       10/16/2008   Many of the recipes sound great but since I am diabetic, I am not sure which would be OK for me to enjoy. Please think about posting calories, fat, fiber, etc. Thanks.  
    
    Martha Stewart Member     Rating: Unrated       06/16/2008   where are the nutrtional values w/this recipe? Why don't you post the number of calories, fat and fiber?  
    

    Martha Stewart Member

    Rating: Unrated 10/16/2008

Many of the recipes sound great but since I am diabetic, I am not sure which would be OK for me to enjoy. Please think about posting calories, fat, fiber, etc. Thanks.

Rating: Unrated

Rating: Unrated 06/16/2008

where are the nutrtional values w/this recipe? Why don’t you post the number of calories, fat and fiber?

All Reviews for Easy Coconut Custards

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Coconut Custards

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest