Coconut Apricot Macaroons Recipe

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Coconut-Apricot Macaroons

Recipe Summary

Yield: Makes 20

Ingredients

Ingredient Checklist

3 large egg whites

1/2 cup sugar

3/4 teaspoon pure almond extract (optional)

1/4 teaspoon salt

1 package (14 ounces) sweetened flaked coconut

1/2 cup soft dried apricots, coarsely chopped (3 ounces)

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Coconut-Apricot Macaroons

Recipe Summary

Yield: Makes 20

Gallery

Coconut-Apricot Macaroons

Recipe Summary

Yield: Makes 20

Recipe Summary

Yield: Makes 20

Makes 20

Ingredients

3 large egg whites
1/2 cup sugar
3/4 teaspoon pure almond extract (optional)
1/4 teaspoon salt
1 package (14 ounces) sweetened flaked coconut
1/2 cup soft dried apricots, coarsely chopped (3 ounces)

Directions

Preheat oven to 325 degrees. Line a baking sheet with parchment paper.

In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine.

Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2 inch apart on prepared baking sheet (macaroons will not spread).

Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through. Transfer macaroons to a wire rack to cool completely.

Reviews (9)

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103 Ratings

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Reviews (9)

Add Rating & Review

103 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

Add Rating & Review

103 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

103 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

103 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

5 star values:
18
4 star values:
29
3 star values:
29
2 star values:
21
1 star values:
6

Martha Stewart Member

Rating: Unrated

04/06/2017

                I love it its one of my favorites.  Thank you so much. Love it yummy

Martha Stewart Member

Rating: Unrated

03/17/2014

                ola martha te escribo este  mensaje para desire quetu receta son mui buena y esta de macarrones esta deliciosa bendiciones para todo

Martha Stewart Member

Rating: Unrated

12/18/2010

                I replaced the dried apricots with dried cherries for 
                Christmas and they were delicious AND beautiful! Easy and elegant.

Martha Stewart Member

Rating: Unrated

09/07/2010

                The recipe clearly states dried apricots.

Martha Stewart Member

Rating: Unrated

09/03/2010

                too much moisture in fresh apricots. we sometime use finly chopped nuts or other dried fruit as a replacement for the apricots. we dip some in chocolate. too.

Martha Stewart Member

Rating: Unrated

09/03/2010

                too much moisture in the fresh apricot

Martha Stewart Member

Rating: Unrated

09/03/2010

                Has anybody tried to bake them with fresh apricots?

Martha Stewart Member

Rating: Unrated

11/23/2008

                Absolutely delicious

Martha Stewart Member

Rating: Unrated

07/11/2008

                This is a really easy and elegant recipe.  My family loves these.  The only change I made was to chop the apricots really fine in a mini food processor, so the bits are throughout.  A nice change of pace.

Martha Stewart Member

Rating: Unrated

04/06/2017

                I love it its one of my favorites.  Thank you so much. Love it yummy

Rating: Unrated

03/17/2014

                ola martha te escribo este  mensaje para desire quetu receta son mui buena y esta de macarrones esta deliciosa bendiciones para todo

Rating: Unrated

12/18/2010

                I replaced the dried apricots with dried cherries for 
                Christmas and they were delicious AND beautiful! Easy and elegant.

Rating: Unrated

09/07/2010

                The recipe clearly states dried apricots.

Rating: Unrated

09/03/2010

                too much moisture in fresh apricots. we sometime use finly chopped nuts or other dried fruit as a replacement for the apricots. we dip some in chocolate. too.  


                    
                too much moisture in the fresh apricot  


                    
                Has anybody tried to bake them with fresh apricots?

Rating: Unrated

11/23/2008

                Absolutely delicious

Rating: Unrated

07/11/2008

                This is a really easy and elegant recipe.  My family loves these.  The only change I made was to chop the apricots really fine in a mini food processor, so the bits are throughout.  A nice change of pace.

All Reviews for Coconut-Apricot Macaroons

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Coconut-Apricot Macaroons

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

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Recipe Summary#

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Recipe Summary

Ingredients