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Gallery Cocoa Buttermilk Cake with Scrolled Tuiles Recipe Summary Servings: 15

Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, softened, plus more for pans 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more for pans 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 3/4 cups sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 1/2 cups low-fat buttermilk Chocolate Frosting for Cocoa Buttermilk Cake Scrolled Tuiles

Gallery Cocoa Buttermilk Cake with Scrolled Tuiles

Recipe Summary Servings: 15

Cocoa Buttermilk Cake with Scrolled Tuiles

Cocoa Buttermilk Cake with Scrolled Tuiles

Cocoa Buttermilk Cake with Scrolled Tuiles

Recipe Summary Servings: 15

Recipe Summary

Servings: 15

Servings: 15

15

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more for pans 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 3/4 cups sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 1/2 cups low-fat buttermilk Chocolate Frosting for Cocoa Buttermilk Cake Scrolled Tuiles

Directions

Preheat oven to 350 degrees. Butter two 8-by- 12-inch cake pans, and line with parchment paper. Butter parchment, and lightly dust with cocoa powder; set aside. Sift cocoa powder, flour, baking powder, and salt into a medium bowl; set aside.

Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, 3 to 4 minutes. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add cocoa mixture in 2 batches, alternating with the buttermilk.

Divide batter evenly between pans. Bake until a cake tester inserted into centers comes out clean, about 35 minutes. Let cool on a wire rack 15 minutes. Invert cakes onto rack; remove parchment, and reinvert. Let cool completely.

Trim cakes level. Place 1 cake on a platter. Spread with 1 cup frosting. Top with remaining cake. Spread 4 1/2 cups frosting on top and sides. Fill a pastry bag fitted with a petal tip (such as Ateco #126) with remaining frosting. Pipe a ruffled border along edges. Cake can be refrigerated up to 1 day. Serve with scrolled tuiles.

Reviews (4)

 Add Rating & Review     31 Ratings   5 star values:        8    4 star values:        6    3 star values:        11    2 star values:        3    1 star values:        3

Reviews (4)

Add Rating & Review     31 Ratings   5 star values:        8    4 star values:        6    3 star values:        11    2 star values:        3    1 star values:        3

Add Rating & Review

31 Ratings 5 star values: 8 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 3

31 Ratings 5 star values: 8 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 3

31 Ratings 5 star values: 8 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 3

  • 5 star values: 8 4 star values: 6 3 star values: 11 2 star values: 3 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       05/22/2017   It is very amazing. I respect your this wonderful recipe. We made this cake at my birthday and enjoyed very much with it. I saw also such cakes on the site : http://www.cakengifts.in/cake-delivery-in-faridabad  

Martha Stewart Member     Rating: Unrated       06/16/2010   I made this for a friend's graduation. While I think both the cake and the frosting recipes are good, if I ever make this cake again, I wouldn't put the two together because it was just too rich. I thought it was just me, but I have had two people tell me that it was a little on the rich side even with small servings. I would probably use the chocolate frosting with a vanilla cake. Just one opinion...  

Martha Stewart Member     Rating: Unrated       05/06/2010   My cousin made this for me when I graduated college in 2006. I LOVED it, it was so perfect, tasted great, and she said not too hard to make. Wonderful recipe and definitely a stand out graduation cake.  

Martha Stewart Member     Rating: Unrated       06/26/2008   I sent this recipe to my friend who, should I say is cooking challenged. She at first laughed and said there was no way that she could do this for her daughter who was graduating, but I told her that it was fairly easy and to go for it. She managed to pull it off by doing 2 box sheet cakes and layering them. She used Betty Crocker frosting, 5 cans worth. And then made the tuiles, which she admitted were pretty easy. It looked beautiful. If she can do this, then anyone can.

    Martha Stewart Member

    Rating: 5 stars 05/22/2017

It is very amazing. I respect your this wonderful recipe. We made this cake at my birthday and enjoyed very much with it. I saw also such cakes on the site : http://www.cakengifts.in/cake-delivery-in-faridabad

Rating: 5 stars

Rating: Unrated 06/16/2010

I made this for a friend’s graduation. While I think both the cake and the frosting recipes are good, if I ever make this cake again, I wouldn’t put the two together because it was just too rich. I thought it was just me, but I have had two people tell me that it was a little on the rich side even with small servings. I would probably use the chocolate frosting with a vanilla cake. Just one opinion…

Rating: Unrated

Rating: Unrated 05/06/2010

My cousin made this for me when I graduated college in 2006. I LOVED it, it was so perfect, tasted great, and she said not too hard to make. Wonderful recipe and definitely a stand out graduation cake.

Rating: Unrated 06/26/2008

I sent this recipe to my friend who, should I say is cooking challenged. She at first laughed and said there was no way that she could do this for her daughter who was graduating, but I told her that it was fairly easy and to go for it. She managed to pull it off by doing 2 box sheet cakes and layering them. She used Betty Crocker frosting, 5 cans worth. And then made the tuiles, which she admitted were pretty easy. It looked beautiful. If she can do this, then anyone can.

All Reviews for Cocoa Buttermilk Cake with Scrolled Tuiles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cocoa Buttermilk Cake with Scrolled Tuiles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest