Reviews Add Rating & Review 56 Ratings 5 star values: 13 4 star values: 9 3 star values: 19 2 star values: 12 1 star values: 3
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Gallery Cobb Salad Credit: Quentin Bacon Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 boneless and skinless chicken breast half 2 large eggs 3 slices turkey bacon 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups) 1 cup chopped fresh watercress 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups) 1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup) 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh chives 1 ounce blue cheese, crumbled 3 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil 1/2 teaspoon freshly ground pepper
Gallery Cobb Salad Credit: Quentin Bacon
Recipe Summary Servings: 6
Gallery
Cobb Salad Credit: Quentin Bacon
Cobb Salad
Credit: Quentin Bacon
Cobb Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 boneless and skinless chicken breast half 2 large eggs 3 slices turkey bacon 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups) 1 cup chopped fresh watercress 3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups) 1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup) 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh chives 1 ounce blue cheese, crumbled 3 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil 1/2 teaspoon freshly ground pepper
Directions
Bring a medium saucepan of water to a boil. Add chicken; cook at a bare simmer until it is cooked through, about 15 minutes. Transfer to a plate, and cut into 1/2-inch cubes; set aside.
Place eggs in a small saucepan; fill with enough cold water to cover by 1 inch. Bring to a boil over medium-high heat; turn off heat. Cover; let stand 11 to 12 minutes. Transfer to a small bowl, and cover with cold water; let cool, and peel. Slice eggs in half lengthwise. Discard one yolk, and pass the other through a fine sieve into a small bowl; set aside. Slice each egg white into six wedges; set aside.
Cook bacon in a medium saute pan over medium-low heat until browned and fat is rendered, turning once, about 3 minutes per side. Transfer to drain on paper towels. Let cool; roughly chop.
Spread lettuce on a serving platter. Arrange chicken, eggs, bacon, watercress, tomatoes, avocado, parsley, and chives in separate rows.
Make the vinaigrette: In a small bowl, whisk together cheese, vinegar, and mustard. Slowly whisk in the oil. Season with pepper. Drizzle vinaigrette over salad, and serve immediately.
Reviews
Add Rating & Review 56 Ratings 5 star values: 13 4 star values: 9 3 star values: 19 2 star values: 12 1 star values: 3
Reviews
Add Rating & Review 56 Ratings 5 star values: 13 4 star values: 9 3 star values: 19 2 star values: 12 1 star values: 3
Add Rating & Review
56 Ratings 5 star values: 13 4 star values: 9 3 star values: 19 2 star values: 12 1 star values: 3
56 Ratings 5 star values: 13 4 star values: 9 3 star values: 19 2 star values: 12 1 star values: 3
56 Ratings 5 star values: 13 4 star values: 9 3 star values: 19 2 star values: 12 1 star values: 3
5 star values: 13 4 star values: 9 3 star values: 19 2 star values: 12 1 star values: 3
All Reviews for Cobb Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cobb Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
