Reviews (2)
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74 Ratings
5 star values:
20
4 star values:
19
3 star values:
18
2 star values:
10
1 star values:
7
Martha Stewart Member
Rating: Unrated
07/04/2013
OMG... this looks delish! I am going to use it for the fresh marmalade recipesfor my Mandarin Orange Marmalade cookies. Thanks!
Martha Stewart Member
Rating: Unrated
03/25/2013
I've never made marmalade before, and this was, thankfully, really easy! Delicious, but chunky. I'm gonna continue experimenting until I find an equally easy and delicious version that fits my taste for texture a bit more.
Back to Classic Seville Orange Marmalade
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Gallery
Classic Seville Orange Marmalade
Recipe Summary
Yield: Makes about 2 quarts
Ingredients
Ingredient Checklist
8 Seville oranges, 6 oranges peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped; 2 oranges quartered, thinly sliced, and seeded
2 lemons, quartered, thinly sliced, and seeded
1 1/2 quarts cold water
Sugar
Cook's Notes
Marmalade will keep, covered and refrigerated, for up to 1 month.
Gallery
Classic Seville Orange Marmalade
Recipe Summary
Yield: Makes about 2 quarts
Gallery
Classic Seville Orange Marmalade
Classic Seville Orange Marmalade
Classic Seville Orange Marmalade
Recipe Summary
Yield: Makes about 2 quarts
Recipe Summary
Yield: Makes about 2 quarts
Yield: Makes about 2 quarts
Makes about 2 quarts
Ingredients
Ingredients
- 8 Seville oranges, 6 oranges peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped; 2 oranges quartered, thinly sliced, and seeded
- 2 lemons, quartered, thinly sliced, and seeded
- 1 1/2 quarts cold water
- Sugar
Directions
Bring fruit, peels, and water to a boil in a large saucepan. Cook for 5 minutes. Turn off heat, cover, and let cool. Refrigerate for 8 hours (or up to 1 day).
Freeze a plate. Uncover citrus mixture, and bring to a simmer over medium-high heat. Cook until thickest peel is tender, about 20 minutes. Measure mixture, and return to pan. For each cup of mixture, add 3/4 cup sugar.
Bring mixture to a boil, stirring often. Cook until mixture registers 220 degrees to 222 degrees on a candy thermometer, about 20 minutes. To test for doneness of marmalade: Drop a spoonful on frozen plate. If marmalade has a slight film when pushed with a finger, it’s done. If it spreads out and thins immediately, continue cooking, and test again after a few minutes. Transfer marmalade to airtight containers, cover, and let cool at room temperature. Refrigerate overnight before serving.
Cook's Notes
Marmalade will keep, covered and refrigerated, for up to 1 month.
Cook’s Notes
Marmalade will keep, covered and refrigerated, for up to 1 month.
Reviews (2)
Add Rating & Review
74 Ratings
5 star values:
20
4 star values:
19
3 star values:
18
2 star values:
10
1 star values:
7
Martha Stewart Member
Rating: Unrated
07/04/2013
OMG... this looks delish! I am going to use it for the fresh marmalade recipesfor my Mandarin Orange Marmalade cookies. Thanks!
Martha Stewart Member
Rating: Unrated
03/25/2013
I've never made marmalade before, and this was, thankfully, really easy! Delicious, but chunky. I'm gonna continue experimenting until I find an equally easy and delicious version that fits my taste for texture a bit more.
Reviews (2)
Add Rating & Review
74 Ratings
5 star values:
20
4 star values:
19
3 star values:
18
2 star values:
10
1 star values:
7
Add Rating & Review
74 Ratings
5 star values:
20
4 star values:
19
3 star values:
18
2 star values:
10
1 star values:
7
74 Ratings
5 star values:
20
4 star values:
19
3 star values:
18
2 star values:
10
1 star values:
7
74 Ratings
5 star values:
20
4 star values:
19
3 star values:
18
2 star values:
10
1 star values:
7
- 5 star values:
- 20
- 4 star values:
- 19
- 3 star values:
- 18
- 2 star values:
- 10
- 1 star values:
- 7
Martha Stewart Member
Rating: Unrated
07/04/2013
OMG... this looks delish! I am going to use it for the fresh marmalade recipesfor my Mandarin Orange Marmalade cookies. Thanks!
Martha Stewart Member
Rating: Unrated
03/25/2013
I've never made marmalade before, and this was, thankfully, really easy! Delicious, but chunky. I'm gonna continue experimenting until I find an equally easy and delicious version that fits my taste for texture a bit more.
Martha Stewart Member
Rating: Unrated
07/04/2013
OMG... this looks delish! I am going to use it for the fresh marmalade recipesfor my Mandarin Orange Marmalade cookies. Thanks!
Rating: Unrated
Rating: Unrated
03/25/2013
I've never made marmalade before, and this was, thankfully, really easy! Delicious, but chunky. I'm gonna continue experimenting until I find an equally easy and delicious version that fits my taste for texture a bit more.
All Reviews for Classic Seville Orange Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Classic Seville Orange Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
