Reviews (1)        Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        6    3 star values:        5    2 star values:        5    1 star values:        3                Martha Stewart Member     Rating: Unrated       06/15/2010   you can add thini ,some water, cummine , chili powder and one tablespoon of white vinegar instead of fraiche believe me it is more delicious

Back to Classic Roasted Eggplant Dip All Reviews for Classic Roasted Eggplant Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary prep: 5 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 large eggplant (about 1 1/2 pounds) 8 ounces creme fraiche or sour cream Juice of 1 lemon Coarse salt and freshly ground pepper

Gallery

Recipe Summary prep: 5 mins total: 45 mins Servings: 4

Recipe Summary prep: 5 mins total: 45 mins Servings: 4

Recipe Summary

prep: 5 mins total: 45 mins

Servings: 4

prep: 5 mins

total: 45 mins

prep:

5 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 large eggplant (about 1 1/2 pounds) 8 ounces creme fraiche or sour cream Juice of 1 lemon Coarse salt and freshly ground pepper

Directions

Heat broiler. Pierce eggplant several times with a fork, and place on a rimmed baking sheet. Broil, turning every 5 minutes, until skin is blackened all over and flesh is very soft, about 20 minutes. Remove from oven, and let stand until cool enough to handle.

Peel off and discard blackened skin; place flesh in the bowl of a food processor, and puree until smooth. Transfer to a serving bowl. Stir in creme fraiche and lemon juice; season with salt and pepper. Serve warm or at room temperature with toasted bread, if desired.

Reviews (1)

 Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        6    3 star values:        5    2 star values:        5    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       06/15/2010   you can add thini ,some water, cummine , chili powder and one tablespoon of white vinegar instead of fraiche believe me it is more delicious

Reviews (1)

Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        6    3 star values:        5    2 star values:        5    1 star values:        3

Add Rating & Review

21 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 5 1 star values: 3

21 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 5 1 star values: 3

21 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 5 1 star values: 3

  • 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 5 1 star values: 3

    Martha Stewart Member     Rating: Unrated       06/15/2010   you can add thini ,some water, cummine , chili powder and one tablespoon of white vinegar instead of fraiche believe me it is more delicious

    Martha Stewart Member

    Rating: Unrated 06/15/2010

you can add thini ,some water, cummine , chili powder and one tablespoon of white vinegar instead of fraiche believe me it is more delicious

Rating: Unrated

All Reviews for Classic Roasted Eggplant Dip

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Classic Roasted Eggplant Dip

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest