Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

04/16/2010

                After reading all the comments I wasn't quite sure but decided to give the recipe a try.   I did reduce the salt to 1 teaspoon rather than the tablespoon.  I weighed all the ingredients including the eggs so was able to make just 1 loaf..   I will note, that, if you don't have a good stand mixer I'm not sure if the recipe will work.  The speed  

Back to Classic Pound Cake Topping

All Reviews for Classic Pound Cake Topping

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Classic Pound Cake Topping

Ingredients

Ingredient Checklist

2 cups berries

2 tablespoons sugar

1 teaspoon lemon juice

Whipped cream

Gallery

Classic Pound Cake Topping

Classic Pound Cake Topping

Classic Pound Cake Topping

Classic Pound Cake Topping

Ingredients

Ingredients

  • 2 cups berries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • Whipped cream

Directions

To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream.

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

04/16/2010

                After reading all the comments I wasn't quite sure but decided to give the recipe a try.   I did reduce the salt to 1 teaspoon rather than the tablespoon.  I weighed all the ingredients including the eggs so was able to make just 1 loaf..   I will note, that, if you don't have a good stand mixer I'm not sure if the recipe will work.  The speed  

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 4
  • 2 star values:
  • 6
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

04/16/2010

                After reading all the comments I wasn't quite sure but decided to give the recipe a try.   I did reduce the salt to 1 teaspoon rather than the tablespoon.  I weighed all the ingredients including the eggs so was able to make just 1 loaf..   I will note, that, if you don't have a good stand mixer I'm not sure if the recipe will work.  The speed  

Martha Stewart Member

Rating: Unrated

04/16/2010

                After reading all the comments I wasn't quite sure but decided to give the recipe a try.   I did reduce the salt to 1 teaspoon rather than the tablespoon.  I weighed all the ingredients including the eggs so was able to make just 1 loaf..   I will note, that, if you don't have a good stand mixer I'm not sure if the recipe will work.  The speed  

Rating: Unrated

All Reviews for Classic Pound Cake Topping

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Classic Pound Cake Topping

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest