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Gallery Classic Mashed Potatoes Recipe Summary Servings: 10
Ingredients Ingredient Checklist 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces Coarse salt and freshly ground pepper 1 cup heavy cream 1 cup whole milk 4 ounces (1 stick) unsalted butter
Gallery Classic Mashed Potatoes
Recipe Summary Servings: 10
Gallery
Classic Mashed Potatoes
Classic Mashed Potatoes
Classic Mashed Potatoes
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces Coarse salt and freshly ground pepper 1 cup heavy cream 1 cup whole milk 4 ounces (1 stick) unsalted butter
Directions
Place potatoes and 2 tablespoons salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium-low, and simmer until tender, 8 to 10 minutes.
Meanwhile, heat cream, milk, and butter in a small saucepan over medium-low heat, stirring occasionally, until butter melts.
Drain potatoes, and press through a ricer into a large saucepan. (Alternatively, mash the potatoes with a potato masher until smooth.) Pour warmed cream mixture over potatoes in a slow, steady stream, and stir until smooth. Season with salt and pepper. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Classic Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
