Back to Maryland Crab Cakes All Reviews for Maryland Crab Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Maryland Crab Cakes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 saltine crackers, crushed to fine crumbs 1 pound lump crabmeat, picked over for cartilage 1 large egg 2 1/2 tablespoons Homemade Mayonnaise, or prepared 2 teaspoons freshly squeezed lemon juice 1 1/2 teaspoons Worcestershire sauce Dash hot sauce, such as Tabasco Coarse salt and freshly ground pepper 3 tablespoons peanut oil Horseradish Tartar Sauce
Gallery Maryland Crab Cakes
Recipe Summary Servings: 4
Gallery
Maryland Crab Cakes
Maryland Crab Cakes
Maryland Crab Cakes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 saltine crackers, crushed to fine crumbs 1 pound lump crabmeat, picked over for cartilage 1 large egg 2 1/2 tablespoons Homemade Mayonnaise, or prepared 2 teaspoons freshly squeezed lemon juice 1 1/2 teaspoons Worcestershire sauce Dash hot sauce, such as Tabasco Coarse salt and freshly ground pepper 3 tablespoons peanut oil Horseradish Tartar Sauce
Directions
In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. The mixture will be wet. Form about 1/4 of the crab mixture for each cake.
Heat peanut oil in a large nonstick skillet over medium heat. Gently slide the cakes off a spatula into the oil. Saute until the crab cakes are golden brown and cooked through, about 5 minutes on each side. Remove from skillet, and drain on paper towels. Serve hot with tartar sauce.
Reviews (4)
Add Rating & Review 36 Ratings 5 star values: 3 4 star values: 6 3 star values: 14 2 star values: 10 1 star values: 3
Reviews (4)
Add Rating & Review 36 Ratings 5 star values: 3 4 star values: 6 3 star values: 14 2 star values: 10 1 star values: 3
Add Rating & Review
36 Ratings 5 star values: 3 4 star values: 6 3 star values: 14 2 star values: 10 1 star values: 3
36 Ratings 5 star values: 3 4 star values: 6 3 star values: 14 2 star values: 10 1 star values: 3
36 Ratings 5 star values: 3 4 star values: 6 3 star values: 14 2 star values: 10 1 star values: 3
5 star values: 3 4 star values: 6 3 star values: 14 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: Unrated 08/21/2011 Amazing recipe! So simple, easy but so delicious! WIll definitely make this again. Martha Stewart Member Rating: 5 stars 04/18/2011 Easiest recipe to make, if you don't have enough crab it forgives you. Everyone just raves about these cakes, especially if you use the horseradish sauce with them. Martha Stewart Member Rating: Unrated 06/08/2010 This receipe is the truth. They came out sooooooo good! One time I had to sub the crackers for the bread and I liked that even better! Martha Stewart Member Rating: Unrated 06/02/2008 I used the recipe while my family was at the beach last year and it was wonderful!! Very easy and resturant quality!Martha Stewart Member
Rating: Unrated 08/21/2011
Amazing recipe! So simple, easy but so delicious! WIll definitely make this again.
Rating: Unrated
Rating: 5 stars 04/18/2011
Easiest recipe to make, if you don’t have enough crab it forgives you. Everyone just raves about these cakes, especially if you use the horseradish sauce with them.
Rating: 5 stars
Rating: Unrated 06/08/2010
This receipe is the truth. They came out sooooooo good! One time I had to sub the crackers for the bread and I liked that even better!
Rating: Unrated 06/02/2008
I used the recipe while my family was at the beach last year and it was wonderful!! Very easy and resturant quality!
All Reviews for Maryland Crab Cakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maryland Crab Cakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
