Reviews (2) Add Rating & Review 139 Ratings 5 star values: 23 4 star values: 34 3 star values: 49 2 star values: 27 1 star values: 6 Martha Stewart Member Rating: Unrated 07/17/2016 Terrible results. The sandwich cake tasted good but completely and utterly fell apart when cooled. I followed the recipe exactly and in my opinion there isn't anywhere near enough batter resulting in far too thin a cake. I tried to still piece together the sandwiches hoping the ice cream would hold it together but it just separated into a million pieces. What a waste of time and ingredients. Martha Stewart Member Rating: 5 stars 08/12/2011 I have tried this recipe, and it is indeed very good, and easy to make. Thank you. Here is the result http://www.larecetadelafelicidad.com/2011/08/sandwiches-de-helado.html
Back to Classic Ice Cream Sandwiches All Reviews for Classic Ice Cream Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 8 Ice Cream Sandwiches
Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 1/2 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 teaspoon salt 1/2 cup all-purpose flour, (spooned and leveled) 1/4 cup unsweetened cocoa powder 2 pints ice cream (any flavor), softened
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 8 Ice Cream Sandwiches
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 8
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 8
8
Ice Cream Sandwiches
Ice Cream Sandwiches
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 1/2 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 teaspoon salt 1/2 cup all-purpose flour, (spooned and leveled) 1/4 cup unsweetened cocoa powder 2 pints ice cream (any flavor), softened
Directions
Preheat oven to 350. Butter a 15-by-10-inch jelly-roll pan; line with parchment paper, leaving a 2-inch overhang on the two shorter sides.
In a medium bowl, whisk together butter and sugar until combined; whisk in egg, vanilla, and salt until combined. Add flour and cocoa, and mix just until smooth. Spread in prepared baking pan. Bake until cake is dry to the touch and edges begin to pull away from the sides, 10 to 12 minutes. Cool completely in pan.
Using paper overhang, lift cake onto a work surface. With a serrated knife, halve crosswise. Place one half of cake, flat side down, on a large piece of plastic wrap. Spread with ice cream, then top with remaining half of cake, flat side up. Return ice-cream sandwich to baking pan, and wrap tightly in plastic. Freeze until firm, about 2 hours.
Unwrap sandwich; using a serrated knife, cut into 8 rectangles, wiping off blade between each cut. Serve ice-cream sandwiches immediately.
Reviews (2)
Add Rating & Review 139 Ratings 5 star values: 23 4 star values: 34 3 star values: 49 2 star values: 27 1 star values: 6
Martha Stewart Member Rating: Unrated 07/17/2016 Terrible results. The sandwich cake tasted good but completely and utterly fell apart when cooled. I followed the recipe exactly and in my opinion there isn't anywhere near enough batter resulting in far too thin a cake. I tried to still piece together the sandwiches hoping the ice cream would hold it together but it just separated into a million pieces. What a waste of time and ingredients. Martha Stewart Member Rating: 5 stars 08/12/2011 I have tried this recipe, and it is indeed very good, and easy to make. Thank you. Here is the result http://www.larecetadelafelicidad.com/2011/08/sandwiches-de-helado.html
Reviews (2)
Add Rating & Review 139 Ratings 5 star values: 23 4 star values: 34 3 star values: 49 2 star values: 27 1 star values: 6
Add Rating & Review
139 Ratings 5 star values: 23 4 star values: 34 3 star values: 49 2 star values: 27 1 star values: 6
139 Ratings 5 star values: 23 4 star values: 34 3 star values: 49 2 star values: 27 1 star values: 6
139 Ratings 5 star values: 23 4 star values: 34 3 star values: 49 2 star values: 27 1 star values: 6
5 star values: 23 4 star values: 34 3 star values: 49 2 star values: 27 1 star values: 6
Martha Stewart Member Rating: Unrated 07/17/2016 Terrible results. The sandwich cake tasted good but completely and utterly fell apart when cooled. I followed the recipe exactly and in my opinion there isn't anywhere near enough batter resulting in far too thin a cake. I tried to still piece together the sandwiches hoping the ice cream would hold it together but it just separated into a million pieces. What a waste of time and ingredients. Martha Stewart Member Rating: 5 stars 08/12/2011 I have tried this recipe, and it is indeed very good, and easy to make. Thank you. Here is the result http://www.larecetadelafelicidad.com/2011/08/sandwiches-de-helado.htmlMartha Stewart Member
Rating: Unrated 07/17/2016
Terrible results. The sandwich cake tasted good but completely and utterly fell apart when cooled. I followed the recipe exactly and in my opinion there isn’t anywhere near enough batter resulting in far too thin a cake. I tried to still piece together the sandwiches hoping the ice cream would hold it together but it just separated into a million pieces. What a waste of time and ingredients.
Rating: Unrated
Rating: 5 stars 08/12/2011
I have tried this recipe, and it is indeed very good, and easy to make. Thank you. Here is the result http://www.larecetadelafelicidad.com/2011/08/sandwiches-de-helado.html
Rating: 5 stars
All Reviews for Classic Ice Cream Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Ice Cream Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
