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Recipe Summary

Yield: Makes 8 cups

Ingredients

Ingredient Checklist

1/2 cup shredded coconut

4 cups old-fashioned rolled oats

1/4 cup toasted wheat germ

1/4 cup unsalted sunflower seeds

1 cup coarsely chopped almonds

1 tablespoon sesame seeds

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly ground nutmeg

1/2 cup honey

8 tablespoons (1 stick) unsalted butter, melted

1/2 cup golden raisins

Gallery

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Yield: Makes 8 cups

Makes 8 cups

Ingredients

Ingredients

  • 1/2 cup shredded coconut
  • 4 cups old-fashioned rolled oats
  • 1/4 cup toasted wheat germ
  • 1/4 cup unsalted sunflower seeds
  • 1 cup coarsely chopped almonds
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup honey
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/2 cup golden raisins

Directions

Heat oven to 350 degrees. Line a baking sheet with parchment, and spread shredded coconut on top. Bake until toasted. Transfer to a wire rack to cool.

Decrease oven temperature to 300 degrees. Line two baking sheets with parchment; set aside. In a large bowl, toss together oats, wheat germ, sunflower seeds, almonds, sesame seeds, cinnamon, and nutmeg. Set aside.

In a small bowl, stir together honey and butter; pour over oat mixture. Stir well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a wire rack to cool. Break up granola; sprinkle with raisins and toasted coconut. Store in airtight container.

Reviews (11)

Add Rating & Review

110 Ratings

5 star values:

                                  27

4 star values:

                                  20

3 star values:

                                  34

2 star values:

                                  22

1 star values:

                                  7

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Reviews (11)

Add Rating & Review

110 Ratings

5 star values:

                                  27

4 star values:

                                  20

3 star values:

                                  34

2 star values:

                                  22

1 star values:

                                  7

Add Rating & Review

110 Ratings

5 star values:

                                  27

4 star values:

                                  20

3 star values:

                                  34

2 star values:

                                  22

1 star values:

                                  7

110 Ratings

5 star values:

                                  27

4 star values:

                                  20

3 star values:

                                  34

2 star values:

                                  22

1 star values:

                                  7

110 Ratings

5 star values:

                                  27

4 star values:

                                  20

3 star values:

                                  34

2 star values:

                                  22

1 star values:

                                  7
  • 5 star values:
  • 27
  • 4 star values:
  • 20
  • 3 star values:
  • 34
  • 2 star values:
  • 22
  • 1 star values:
  • 7

Martha Stewart Member

Rating: Unrated

10/18/2012

                looking forward to trying this recipe.

Martha Stewart Member

Rating: Unrated

04/16/2011

                Love this one! I have had to exchange some of the ingredients because I didn't have everything on hand...ie: didn't have almonds, used pecans instead. left out coconut. still, it was a hit. Looking forward to the next batch! sadly, it doesn't last long with my crew.

Martha Stewart Member

Rating: Unrated

04/14/2010

                I omitted the butter, added more honey for binding, changed sesame seed for Ground flax seed.  Not sure I will use coconut, used crandberries instead of rasins.  Love it and sooo easy!

Martha Stewart Member

Rating: Unrated

03/25/2010

                I love this granola!  I used coconut oil instead of butter and it was out of this world.  Everyone wants the recipe.I added nuts according to what amts and type I like.  I used pumpkins seeds, almonds and sunflower seeds.  I did not measure just added until it looked as I thought it should.  I followed the amounts for the oatmeal, honey and coconut oil exactly and the ratio was perfect.

Martha Stewart Member

Rating: Unrated

03/08/2010

                There is about 600 calories in a cup.

Martha Stewart Member

Rating: Unrated

03/08/2010

                .5 cup of granola is about 300 calories.  I use about 1/3 of a cup over granola.

Martha Stewart Member

Rating: Unrated

10/15/2009

                what is calorie and fat content per serving?

Martha Stewart Member

Rating: Unrated

10/06/2009

                There is no reason why you have to have coconut in this granola. You could leave it out, and it would be fine!

Martha Stewart Member

Rating: Unrated

10/03/2009

                I wish there was an answer for that first question because that is exactly what I thought.

Martha Stewart Member

Rating: Unrated

11/18/2008

                What can I substitute for the coconut in this reciper?  I love good granola, but hate coconut!

Martha Stewart Member

Rating: Unrated

10/18/2012

                looking forward to trying this recipe.

Rating: Unrated

Rating: Unrated

04/16/2011

                Love this one! I have had to exchange some of the ingredients because I didn't have everything on hand...ie: didn't have almonds, used pecans instead. left out coconut. still, it was a hit. Looking forward to the next batch! sadly, it doesn't last long with my crew.

Rating: Unrated

04/14/2010

                I omitted the butter, added more honey for binding, changed sesame seed for Ground flax seed.  Not sure I will use coconut, used crandberries instead of rasins.  Love it and sooo easy!

Rating: Unrated

03/25/2010

                I love this granola!  I used coconut oil instead of butter and it was out of this world.  Everyone wants the recipe.I added nuts according to what amts and type I like.  I used pumpkins seeds, almonds and sunflower seeds.  I did not measure just added until it looked as I thought it should.  I followed the amounts for the oatmeal, honey and coconut oil exactly and the ratio was perfect.

Rating: Unrated

03/08/2010

                There is about 600 calories in a cup.  


                    
                .5 cup of granola is about 300 calories.  I use about 1/3 of a cup over granola.

Rating: Unrated

10/15/2009

                what is calorie and fat content per serving?

Rating: Unrated

10/06/2009

                There is no reason why you have to have coconut in this granola. You could leave it out, and it would be fine!

Rating: Unrated

10/03/2009

                I wish there was an answer for that first question because that is exactly what I thought.

Rating: Unrated

11/18/2008

                What can I substitute for the coconut in this reciper?  I love good granola, but hate coconut!

All Reviews for Homemade Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest