Back to Classic Egg Salad All Reviews for Classic Egg Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 5 mins Servings: 4 egg salad

Ingredients Ingredient Checklist 8 hard-cooked eggs, peeled and coarsely chopped 1/2 cup mayonnaise 2 tablespoons celery, chopped 2 teaspoons Dijon mustard Few dashes hot-pepper sauce Salt and pepper Lettuce or watercress Bread or toast

Gallery Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 5 mins Servings: 4 egg salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Recipe Summary

prep: 5 mins total: 5 mins

Servings: 4

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Servings: 4

4

egg salad

egg salad

Ingredients

Ingredients

  • 8 hard-cooked eggs, peeled and coarsely chopped 1/2 cup mayonnaise 2 tablespoons celery, chopped 2 teaspoons Dijon mustard Few dashes hot-pepper sauce Salt and pepper Lettuce or watercress Bread or toast

Directions

In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.

Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens – such as lettuce or watercress – on bread or toast.

Reviews (7)

 Add Rating & Review     315 Ratings   5 star values:        63    4 star values:        58    3 star values:        109    2 star values:        55    1 star values:        30

Reviews (7)

Add Rating & Review     315 Ratings   5 star values:        63    4 star values:        58    3 star values:        109    2 star values:        55    1 star values:        30

Add Rating & Review

315 Ratings 5 star values: 63 4 star values: 58 3 star values: 109 2 star values: 55 1 star values: 30

315 Ratings 5 star values: 63 4 star values: 58 3 star values: 109 2 star values: 55 1 star values: 30

315 Ratings 5 star values: 63 4 star values: 58 3 star values: 109 2 star values: 55 1 star values: 30

  • 5 star values: 63 4 star values: 58 3 star values: 109 2 star values: 55 1 star values: 30

    Martha Stewart Member     Rating: 5 stars       01/27/2019   I love the combination of dijon mustard and hot sauce! This is the best egg salad I've ever made!  

Martha Stewart Member     Rating: 5 stars       06/12/2018   This is the classic salad. I get tired of the sweet pickle relish. That one I make for the kids. This one has a little kick that's a nice change.  

Martha Stewart Member     Rating: Unrated       03/13/2009   Hard to improve on this recipe. Smooth  

Martha Stewart Member     Rating: Unrated       03/01/2009   I added pickles and only used 2 yokes. Very good.  

Martha Stewart Member     Rating: Unrated       02/03/2009   Mayo and dry mustard with either chives or green onions are my favorite!!  

Martha Stewart Member     Rating: Unrated       06/11/2008   I didn't put any celery in mine, used MiracleWhip instead of Mayo. It was delicious and a nice change in my husband's lunch. I will make this again for sure.  

Martha Stewart Member     Rating: Unrated       05/20/2008   Add yellow mustard and cut back on the mayo. Even add some dill pickles cubes.

    Martha Stewart Member

    Rating: 5 stars 01/27/2019

I love the combination of dijon mustard and hot sauce! This is the best egg salad I’ve ever made!

Rating: 5 stars

Rating: 5 stars 06/12/2018

This is the classic salad. I get tired of the sweet pickle relish. That one I make for the kids. This one has a little kick that’s a nice change.

Rating: Unrated 03/13/2009

Hard to improve on this recipe. Smooth

Rating: Unrated

Rating: Unrated 03/01/2009

I added pickles and only used 2 yokes. Very good.

Rating: Unrated 02/03/2009

Mayo and dry mustard with either chives or green onions are my favorite!!

Rating: Unrated 06/11/2008

I didn’t put any celery in mine, used MiracleWhip instead of Mayo. It was delicious and a nice change in my husband’s lunch. I will make this again for sure.

Rating: Unrated 05/20/2008

Add yellow mustard and cut back on the mayo. Even add some dill pickles cubes.

All Reviews for Classic Egg Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Classic Egg Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest