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Gallery Classic Coleslaw with Creamy Dressing Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 1 tablespoon freshly squeezed lemon juice 1 tablespoon sugar 1 teaspoon coarse salt 1/2 cup mayonnaise 1/4 cup sour cream 1 small green cabbage, (about 1 3/4 pounds), finely shredded 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated 1 small onion, coarsely grated (optional)

Gallery Classic Coleslaw with Creamy Dressing

Recipe Summary Servings: 8

Classic Coleslaw with Creamy Dressing

Classic Coleslaw with Creamy Dressing

Classic Coleslaw with Creamy Dressing

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 1 tablespoon freshly squeezed lemon juice 1 tablespoon sugar 1 teaspoon coarse salt 1/2 cup mayonnaise 1/4 cup sour cream 1 small green cabbage, (about 1 3/4 pounds), finely shredded 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated 1 small onion, coarsely grated (optional)

Directions

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.

Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

Reviews (12)

 Add Rating & Review     404 Ratings   5 star values:        73    4 star values:        97    3 star values:        139    2 star values:        74    1 star values:        21

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Reviews (12)

Add Rating & Review     404 Ratings   5 star values:        73    4 star values:        97    3 star values:        139    2 star values:        74    1 star values:        21

Add Rating & Review

404 Ratings 5 star values: 73 4 star values: 97 3 star values: 139 2 star values: 74 1 star values: 21

404 Ratings 5 star values: 73 4 star values: 97 3 star values: 139 2 star values: 74 1 star values: 21

404 Ratings 5 star values: 73 4 star values: 97 3 star values: 139 2 star values: 74 1 star values: 21

  • 5 star values: 73 4 star values: 97 3 star values: 139 2 star values: 74 1 star values: 21

    Martha Stewart Member     Rating: 5 stars       11/15/2018   Best cole slaw I have ever eaten!  

Martha Stewart Member     Rating: 4 stars       07/26/2014   Great recipe. This was my second time making coleslaw- I really appreciated the addition of sour cream, lemon & the dijon mustard. Not too heavy, good balance of tangy and savory flavors. Even better the next day!  

Martha Stewart Member     Rating: Unrated       05/09/2014   Beautiful recipe --- a great base version that you can tweak & add a few other additions as your preference requires. I love the addition of a granny smith apple & a little fresh parsley. I tend to skip purple cabbage as always more expensive than basic cabbage --- and, it always bleeds. The apple & onion addition as a little bit more depth to Martha's GREAT starting point.  

Martha Stewart Member     Rating: Unrated       05/05/2014   This recipe is very good. I do not understand people that give a good review then changes the recipe differently. Then writes what would have made it better!  

Martha Stewart Member     Rating: Unrated       05/24/2011   Tasty & tangy! I added 1/4 C of chopped green onions for more flavor and turns out very well:)  

Martha Stewart Member     Rating: Unrated       06/19/2010   I used maple syrup instead of sugar and it added a nice, full sweetness rather than a bright sweetness.  

Martha Stewart Member     Rating: Unrated       07/06/2009   Along with the apple, a small handful of dried cranberries would be great!  

Martha Stewart Member     Rating: Unrated       04/19/2009   This is a great recipe! I add one chopped fuji apple to add some sweetness without adding sugar! It is sooo good! :)  

Martha Stewart Member     Rating: Unrated       06/07/2008   well how can i describe?simply i like as dessert  

Martha Stewart Member     Rating: Unrated       05/20/2008   The recipe is below the photo. Enjoy!  

Martha Stewart Member     Rating: Unrated       04/07/2008   Uhhh, where exactly is the recipe? All I see is a picture...  

Martha Stewart Member     Rating: Unrated       12/31/2007   You would have thought my guests had never eaten cole slaw from the raves this side dish drew! It was crispy and creamy -- worth taking the time to make from scratch (and a great use for a mandoline).

    Martha Stewart Member

    Rating: 5 stars 11/15/2018

Best cole slaw I have ever eaten!

Rating: 5 stars

Rating: 4 stars 07/26/2014

Great recipe. This was my second time making coleslaw- I really appreciated the addition of sour cream, lemon & the dijon mustard. Not too heavy, good balance of tangy and savory flavors. Even better the next day!

Rating: 4 stars

Rating: Unrated 05/09/2014

Beautiful recipe — a great base version that you can tweak & add a few other additions as your preference requires. I love the addition of a granny smith apple & a little fresh parsley. I tend to skip purple cabbage as always more expensive than basic cabbage — and, it always bleeds. The apple & onion addition as a little bit more depth to Martha’s GREAT starting point.

Rating: Unrated

Rating: Unrated 05/05/2014

This recipe is very good. I do not understand people that give a good review then changes the recipe differently. Then writes what would have made it better!

Rating: Unrated 05/24/2011

Tasty & tangy! I added 1/4 C of chopped green onions for more flavor and turns out very well:)

Rating: Unrated 06/19/2010

I used maple syrup instead of sugar and it added a nice, full sweetness rather than a bright sweetness.

Rating: Unrated 07/06/2009

Along with the apple, a small handful of dried cranberries would be great!

Rating: Unrated 04/19/2009

This is a great recipe! I add one chopped fuji apple to add some sweetness without adding sugar! It is sooo good! :)

Rating: Unrated 06/07/2008

well how can i describe?simply i like as dessert

Rating: Unrated 05/20/2008

The recipe is below the photo. Enjoy!

Rating: Unrated 04/07/2008

Uhhh, where exactly is the recipe? All I see is a picture…

Rating: Unrated 12/31/2007

You would have thought my guests had never eaten cole slaw from the raves this side dish drew! It was crispy and creamy – worth taking the time to make from scratch (and a great use for a mandoline).

All Reviews for Classic Coleslaw with Creamy Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Classic Coleslaw with Creamy Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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