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Gallery Classic Cheeseburger Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pounds ground beef, preferably chuck 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3 ounces cheddar or Monterey Jack cheese, sliced 1/4 inch thick 4 hamburger buns 2 tomatoes (12 ounces), sliced 8 leaves Bibb lettuce (1 small head) 1 small red onion, sliced
Gallery Classic Cheeseburger
Recipe Summary Servings: 4
Gallery
Classic Cheeseburger
Classic Cheeseburger
Classic Cheeseburger
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pounds ground beef, preferably chuck 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3 ounces cheddar or Monterey Jack cheese, sliced 1/4 inch thick 4 hamburger buns 2 tomatoes (12 ounces), sliced 8 leaves Bibb lettuce (1 small head) 1 small red onion, sliced
Directions
Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties. Grill hamburgers 4 to 6 minutes per side for rare and 9 to 11 minutes for well done. If making cheeseburgers, lay cheese slices on top of the hamburgers after they have been flipped.
Serve immediately on buns (toasted, if desired), topped with tomatoes, lettuce, and onion slices.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Classic Cheeseburger
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Cheeseburger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
