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Gallery Classic Cheese Lasagna Credit: Yunhee Kim Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 pound whole-milk ricotta cheese 1 large egg 1/8 teaspoon freshly grated nutmeg 3/4 teaspoon coarse salt Freshly ground pepper 1 pound fresh mozzarella Marinara Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)
Gallery Classic Cheese Lasagna Credit: Yunhee Kim
Recipe Summary Servings: 8
Gallery
Classic Cheese Lasagna Credit: Yunhee Kim
Classic Cheese Lasagna
Credit: Yunhee Kim
Classic Cheese Lasagna
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 pound whole-milk ricotta cheese 1 large egg 1/8 teaspoon freshly grated nutmeg 3/4 teaspoon coarse salt Freshly ground pepper 1 pound fresh mozzarella Marinara Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)
Directions
Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.
Reviews (6)
Add Rating & Review 427 Ratings 5 star values: 91 4 star values: 118 3 star values: 144 2 star values: 49 1 star values: 25
Reviews (6)
Add Rating & Review 427 Ratings 5 star values: 91 4 star values: 118 3 star values: 144 2 star values: 49 1 star values: 25
Add Rating & Review
427 Ratings 5 star values: 91 4 star values: 118 3 star values: 144 2 star values: 49 1 star values: 25
427 Ratings 5 star values: 91 4 star values: 118 3 star values: 144 2 star values: 49 1 star values: 25
427 Ratings 5 star values: 91 4 star values: 118 3 star values: 144 2 star values: 49 1 star values: 25
5 star values: 91 4 star values: 118 3 star values: 144 2 star values: 49 1 star values: 25
Martha Stewart Member Rating: 5 stars 12/23/2017 It's a delicious lasagna if you use a good marinara. I like Michael's of Brooklyn. But the recipe is unclear. "Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times" makes no sense, because the description doesn't match the layering that preceded (marinara, noodles, ricotta mixture, Parmesan). I think there's an extra "noodles" in the instructions. Martha Stewart Member Rating: 4 stars 11/20/2013 First time making lasagna ever, it was great!! Next will add in onions and basil :) Martha Stewart Member Rating: Unrated 02/12/2013 Fantastic recipe. In addition to making my own pasta and the recommended marinara, I made my own ricotta cheese for this recipe. I've never had a better lasagna. I didn't bother with pre-cooking the noodles. I also skipped the egg in the cheese mixture to ensure the cheese mixture wouldn't be runny. Made this the night before I needed it, too, which is a big plus in my book! Can't wait to make this one again. Martha Stewart Member Rating: Unrated 11/26/2012 delishes! recipe although I am a meat lover but I will make this again Martha Stewart Member Rating: Unrated 01/27/2011 This recipe was so yummy! :) The fresh nutmeg gave a nice flavor :)....will make this again. I also added meat and spinach and it worked out perfect!!! Martha Stewart Member Rating: Unrated 11/15/2010 Best lasagna I've ever made!!! Used good quality tomato and cheeses, so yummy.Martha Stewart Member
Rating: 5 stars 12/23/2017
It’s a delicious lasagna if you use a good marinara. I like Michael’s of Brooklyn. But the recipe is unclear. “Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times” makes no sense, because the description doesn’t match the layering that preceded (marinara, noodles, ricotta mixture, Parmesan). I think there’s an extra “noodles” in the instructions.
Rating: 5 stars
Rating: 4 stars 11/20/2013
First time making lasagna ever, it was great!! Next will add in onions and basil :)
Rating: 4 stars
Rating: Unrated 02/12/2013
Fantastic recipe. In addition to making my own pasta and the recommended marinara, I made my own ricotta cheese for this recipe. I’ve never had a better lasagna. I didn’t bother with pre-cooking the noodles. I also skipped the egg in the cheese mixture to ensure the cheese mixture wouldn’t be runny. Made this the night before I needed it, too, which is a big plus in my book! Can’t wait to make this one again.
Rating: Unrated
Rating: Unrated 11/26/2012
delishes! recipe although I am a meat lover but I will make this again
Rating: Unrated 01/27/2011
This recipe was so yummy! :) The fresh nutmeg gave a nice flavor :)….will make this again. I also added meat and spinach and it worked out perfect!!!
Rating: Unrated 11/15/2010
Best lasagna I’ve ever made!!! Used good quality tomato and cheeses, so yummy.
All Reviews for Classic Cheese Lasagna
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Cheese Lasagna
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
