Reviews (2) Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 5 stars 10/11/2017 I have made this many times. Using the liquor, or another one I may have - always delicious. Martha Stewart Member Rating: Unrated 11/06/2007 This is quick, tasty,everyone I know likes it,Liquor adds a zing.Make early in the day,
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Gallery Classic Apple Betty Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick 2 tablespoons fresh lemon juice 4 1/2 tablespoons unsalted butter, melted 4 teaspoons granulated sugar 2 cups fresh breadcrumbs 1/4 cup firmly packed light-brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground mace 1/2 teaspoon ground cinnamon 1 teaspoon Cognac
Gallery Classic Apple Betty
Recipe Summary Servings: 4
Gallery
Classic Apple Betty
Classic Apple Betty
Classic Apple Betty
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick 2 tablespoons fresh lemon juice 4 1/2 tablespoons unsalted butter, melted 4 teaspoons granulated sugar 2 cups fresh breadcrumbs 1/4 cup firmly packed light-brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground mace 1/2 teaspoon ground cinnamon 1 teaspoon Cognac
Directions
Heat oven to 375 degrees. In a large bowl, toss apples with lemon juice. Brush four 6-ounce ramekins with 1/2 tablespoon melted butter, and sprinkle with the granulated sugar to coat.
In a small bowl, combine breadcrumbs with 4 tablespoons melted butter. Add remaining ingredients to apples, and toss. Divide a third of the breadcrumbs among the ramekins. Arrange half the apples over breadcrumbs, and add another third of the crumbs. Repeat with the rest of the apples and breadcrumbs. Press the mixture firmly into the ramekins.
Bake for 20 minutes. Raise oven temperature to 450 degrees. Continue baking until tops are golden brown and apples are tender, about 15 minutes. Remove from oven; cool for 5 minutes. Run a knife around sides of ramekins, and turn apple betty out onto dessert plates.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/11/2017 I have made this many times. Using the liquor, or another one I may have - always delicious. Martha Stewart Member Rating: Unrated 11/06/2007 This is quick, tasty,everyone I know likes it,Liquor adds a zing.Make early in the day,
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 4 1 star values: 2
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 4 1 star values: 2
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 4 1 star values: 2
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 4 1 star values: 2
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/11/2017 I have made this many times. Using the liquor, or another one I may have - always delicious. Martha Stewart Member Rating: Unrated 11/06/2007 This is quick, tasty,everyone I know likes it,Liquor adds a zing.Make early in the day,Martha Stewart Member
Rating: 5 stars 10/11/2017
I have made this many times. Using the liquor, or another one I may have - always delicious.
Rating: 5 stars
Rating: Unrated 11/06/2007
This is quick, tasty,everyone I know likes it,Liquor adds a zing.Make early in the day,
Rating: Unrated
All Reviews for Classic Apple Betty
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Apple Betty
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
