Reviews Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 1
Back to Clam Pan Roast with Sausage and Fennel All Reviews for Clam Pan Roast with Sausage and Fennel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Clam Pan Roast with Sausage and Fennel Credit: NGOC MINH NGO Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6
Ingredients Ingredient Checklist 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 1/4 pound kielbasa, cut into 1/2-inch cubes 12 small red potatoes, halved 3 small fennel bulbs, trimmed and cut into 1/4-inch slices 1 small leek, cut into 1/4-inch rounds and rinsed well 1/4 cup Pernod or other anise-flavored liqueur 1 1/2 cups bottled unsalted clam juice Kosher salt and freshly ground pepper 2 1/2 pounds littleneck clams, scrubbed 2 large tomatoes, each cut into 8 wedges 1/4 cup fresh tarragon leaves
Cook’s Notes To clean leeks, slice, then soak them in a bowl of water, swishing to remove as much grit as possible. Discard the water, then repeat until no grit remains.
Gallery Clam Pan Roast with Sausage and Fennel Credit: NGOC MINH NGO
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6
Gallery
Clam Pan Roast with Sausage and Fennel Credit: NGOC MINH NGO
Clam Pan Roast with Sausage and Fennel
Credit: NGOC MINH NGO
Clam Pan Roast with Sausage and Fennel
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 45 mins total: 1 hr 15 mins
Servings: 6
prep: 45 mins
total: 1 hr 15 mins
prep:
45 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
- 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 1/4 pound kielbasa, cut into 1/2-inch cubes 12 small red potatoes, halved 3 small fennel bulbs, trimmed and cut into 1/4-inch slices 1 small leek, cut into 1/4-inch rounds and rinsed well 1/4 cup Pernod or other anise-flavored liqueur 1 1/2 cups bottled unsalted clam juice Kosher salt and freshly ground pepper 2 1/2 pounds littleneck clams, scrubbed 2 large tomatoes, each cut into 8 wedges 1/4 cup fresh tarragon leaves
Directions
Cook garlic and Italian sausage in a deep straight-sided skillet or Dutch oven over medium, stirring and breaking up meat with a spoon, until sausage is no longer pink, about 5 minutes; transfer to a bowl with a slotted spoon. Drain all but 1 tablespoon fat from skillet. Cook kielbasa, stirring occasionally, until crisp, 8 to 10 minutes. Add to bowl.
Arrange potatoes in skillet, cut-side down; cook until golden brown, 5 to 7 minutes. Flip potatoes; cook until just tender, about 5 minutes more. Scatter fennel over potatoes. Cook, stirring frequently, until fennel is tender, about 10 minutes.
Add leek, Pernod, and clam juice. Season with salt and pepper. Cook, stirring occasionally, until leek is tender, about 5 minutes. Return sausage mixture to pan; stir to combine. Add clams, cover, and cook 5 minutes. Add tomatoes; cook, covered, until clams open, about 8 minutes.
Discard any unopened clams and remove pan from heat. Stir in tarragon and serve.
Cook’s Notes To clean leeks, slice, then soak them in a bowl of water, swishing to remove as much grit as possible. Discard the water, then repeat until no grit remains.
Cook’s Notes
To clean leeks, slice, then soak them in a bowl of water, swishing to remove as much grit as possible. Discard the water, then repeat until no grit remains.
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 4 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 1
All Reviews for Clam Pan Roast with Sausage and Fennel
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Clam Pan Roast with Sausage and Fennel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
