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Citrus-Zest Sugar Cookies
Recipe Summary
Yield: Makes about 30
Ingredients
Ingredient Checklist
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
2 large eggs
2 teaspoons finely chopped candied orange peel
2 teaspoons grated lemon zest
1 teaspoon grated lime zest
1 teaspoon grated orange zest
6 drops lemon oil
3 drops lime oil
3 drops orange oil
Fine sanding sugar, for sprinkling
Gallery
Citrus-Zest Sugar Cookies
Recipe Summary
Yield: Makes about 30
Gallery
Citrus-Zest Sugar Cookies
Citrus-Zest Sugar Cookies
Citrus-Zest Sugar Cookies
Recipe Summary
Yield: Makes about 30
Recipe Summary
Yield: Makes about 30
Yield: Makes about 30
Makes about 30
Ingredients
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 3/4 cups granulated sugar
- 1/4 cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons finely chopped candied orange peel
- 2 teaspoons grated lemon zest
- 1 teaspoon grated lime zest
- 1 teaspoon grated orange zest
- 6 drops lemon oil
- 3 drops lime oil
- 3 drops orange oil
- Fine sanding sugar, for sprinkling
Directions
Preheat oven to 350 degrees. Line 2 baking sheets with Silpats or parchment paper; set aside. Sift together flour, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and the granulated and brown sugars on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, beating to incorporate after each addition. Mix in candied orange peel, the zests, and the oils. Reduce mixer speed to low, and slowly add dry ingredients. Beat until fully combined and dough begins to form around paddle.
Use a 2-inch ice cream scoop to drop cookies onto prepared baking sheets about 2 inches apart. Flatten cookies with palm of hand. Sprinkle with sanding sugar. Using a pastry brush, lightly brush tops with water. Sprinkle with more sanding sugar. Transfer to oven, and bake until just beginning to brown at edges, 12 to 15 minutes. Remove from oven. Transfer cookies to wire rack to cool completely.
Reviews (4)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
1
Reviews (4)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
1
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
1
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
04/21/2009
You can purchase the oils at King Arthur Flour.com
Martha Stewart Member
Rating: Unrated
04/17/2009
You may find the oils at the Bulk Barn or Michael's...? (I'm from Canada)
Martha Stewart Member
Rating: Unrated
04/16/2009
where would i find lemon/lime/orange oils?
Martha Stewart Member
Rating: Unrated
04/21/2009
You can purchase the oils at King Arthur Flour.com
Rating: Unrated
Rating: Unrated
04/17/2009
You may find the oils at the Bulk Barn or Michael's...? (I'm from Canada)
Rating: Unrated
04/16/2009
where would i find lemon/lime/orange oils?
All Reviews for Citrus-Zest Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus-Zest Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
