Reviews (2) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/06/2008 This salad was delicious - the orange-honey-ginger dressing is so good and such a refreshing change from other salads. Agree that 4 carrots was too much, and an extra orange is a good idea too. Will definitely makes this again - its a perfect summer salad. Martha Stewart Member Rating: Unrated 04/22/2008 This salad was GREAT! I used three oranges and two carrots though, four carrots was WAY too much.
Back to Citrus Steak Salad All Reviews for Citrus Steak Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Citrus Steak Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 strip steaks (4 to 6 ounces each) Coarse salt and ground pepper 2 navel oranges, peel and pith removed 2 tablespoons vegetable oil, such as safflower 2 tablespoons honey 1 teaspoon finely grated peeled fresh ginger 1 head romaine lettuce, cored and cut into bite-size pieces 1 small red onion, halved and thinly sliced 4 carrots, cut into matchsticks
Gallery Citrus Steak Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Citrus Steak Salad
Citrus Steak Salad
Citrus Steak Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 strip steaks (4 to 6 ounces each) Coarse salt and ground pepper 2 navel oranges, peel and pith removed 2 tablespoons vegetable oil, such as safflower 2 tablespoons honey 1 teaspoon finely grated peeled fresh ginger 1 head romaine lettuce, cored and cut into bite-size pieces 1 small red onion, halved and thinly sliced 4 carrots, cut into matchsticks
Directions
Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/06/2008 This salad was delicious - the orange-honey-ginger dressing is so good and such a refreshing change from other salads. Agree that 4 carrots was too much, and an extra orange is a good idea too. Will definitely makes this again - its a perfect summer salad. Martha Stewart Member Rating: Unrated 04/22/2008 This salad was GREAT! I used three oranges and two carrots though, four carrots was WAY too much.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/06/2008 This salad was delicious - the orange-honey-ginger dressing is so good and such a refreshing change from other salads. Agree that 4 carrots was too much, and an extra orange is a good idea too. Will definitely makes this again - its a perfect summer salad. Martha Stewart Member Rating: Unrated 04/22/2008 This salad was GREAT! I used three oranges and two carrots though, four carrots was WAY too much.Martha Stewart Member
Rating: Unrated 06/06/2008
This salad was delicious - the orange-honey-ginger dressing is so good and such a refreshing change from other salads. Agree that 4 carrots was too much, and an extra orange is a good idea too. Will definitely makes this again - its a perfect summer salad.
Rating: Unrated
Rating: Unrated 04/22/2008
This salad was GREAT! I used three oranges and two carrots though, four carrots was WAY too much.
All Reviews for Citrus Steak Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Citrus Steak Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
