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Citrus Salsa

                              Credit: 
                              VICTORIA PEARSON

Recipe Summary

Yield: Makes 1 Cup

Ingredients

Ingredient Checklist

1 small jalapeno chile

1/2 pink grapefruit

2 oranges, 1 blood and 1 navel if possible

1 Meyer or regular lemon

2 tablespoons finely diced red onion

4 yellow or red cherry tomatoes

1/2 teaspoon fresh thyme leaves

3/4 teaspoon extra-virgin olive oil

      Cook's Notes

Jalapeno peppers vary greatly in heat, so add to taste.

Gallery

Citrus Salsa

                              Credit: 
                              VICTORIA PEARSON

Recipe Summary

Yield: Makes 1 Cup

Citrus Salsa

                              Credit: 
                              VICTORIA PEARSON

Citrus Salsa

                              Credit: 
                              VICTORIA PEARSON

Citrus Salsa

Recipe Summary

Yield: Makes 1 Cup

Recipe Summary

Yield: Makes 1 Cup

Yield: Makes 1 Cup

Makes 1 Cup

Ingredients

Ingredients

  • 1 small jalapeno chile
  • 1/2 pink grapefruit
  • 2 oranges, 1 blood and 1 navel if possible
  • 1 Meyer or regular lemon
  • 2 tablespoons finely diced red onion
  • 4 yellow or red cherry tomatoes
  • 1/2 teaspoon fresh thyme leaves
  • 3/4 teaspoon extra-virgin olive oil

Directions

Roast jalapeno over a gas flame or under a broiler until blackened. Let cool in a paper bag. Peel, seed, and cut jalapeno into quarter-inch pieces.

Remove peel and pith from all citrus using a sharp paring knife. Place a strainer over medium bowl. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments. Squeeze remaining membrane to extract juice; reserve. Cut segments into 1/4-inch pieces; transfer to a separate bowl.

Add onion to citrus. Halve tomatoes lengthwise, squeeze out seeds; cut into 1/4-inch pieces. Gradually add reserved peppers, tasting for heat. Stir in thyme and oil, adding reserved citrus juice if salsa is dry.

      Cook's Notes

Jalapeno peppers vary greatly in heat, so add to taste.

Cook’s Notes

Jalapeno peppers vary greatly in heat, so add to taste.

Reviews

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2 Ratings

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                                  2

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Reviews

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2 Ratings

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                                  0

4 star values:

                                  2

3 star values:

                                  0

2 star values:

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Add Rating & Review

2 Ratings

5 star values:

                                  0

4 star values:

                                  2

3 star values:

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2 star values:

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1 star values:

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2 Ratings

5 star values:

                                  0

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

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                                  2

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                                  0

1 star values:

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All Reviews for Citrus Salsa

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Reviews:

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All Reviews for Citrus Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest