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Gallery Citrus Salad with Cashews and Mint Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 grapefruits, peeled and cut into segments 2 tangerines or clementines, peel and pith removed, cut into slices 2 kiwis, peeled and cut into slices 1/4 cup toasted cashews, chopped 1/4 cup fresh mint leaves Sea salt
Gallery Citrus Salad with Cashews and Mint
Recipe Summary Servings: 4
Gallery
Citrus Salad with Cashews and Mint
Citrus Salad with Cashews and Mint
Citrus Salad with Cashews and Mint
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 grapefruits, peeled and cut into segments 2 tangerines or clementines, peel and pith removed, cut into slices 2 kiwis, peeled and cut into slices 1/4 cup toasted cashews, chopped 1/4 cup fresh mint leaves Sea salt
Directions
Arrange fruit on a platter.Squeeze any excessjuice from grapefruitmembrane. Top with cashewsand mint leaves.Lightly season with salt.
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Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Citrus Salad with Cashews and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Citrus Salad with Cashews and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
