Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1
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Gallery Citrus Marinated Quail Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 quail, 5 ounces each 1 teaspoon toasted sesame oil 1 teaspoon corn or vegetable oil Zest and juice of 1 orange Juice of 1 lime 2 tablespoons honey 2 tablespoons soy sauce 1 clove garlic, crushed 1/2 teaspoon freshly ground black pepper 1 piece (1 inch) fresh ginger, peeled and finely chopped Salt 1/4 pound soba noodles, or spaghetti 2 tablespoons toasted sesame seeds 2 to 3 cups loosely packed pea shoots or watercress leaves
Gallery Citrus Marinated Quail
Recipe Summary Servings: 4
Gallery
Citrus Marinated Quail
Citrus Marinated Quail
Citrus Marinated Quail
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 quail, 5 ounces each 1 teaspoon toasted sesame oil 1 teaspoon corn or vegetable oil Zest and juice of 1 orange Juice of 1 lime 2 tablespoons honey 2 tablespoons soy sauce 1 clove garlic, crushed 1/2 teaspoon freshly ground black pepper 1 piece (1 inch) fresh ginger, peeled and finely chopped Salt 1/4 pound soba noodles, or spaghetti 2 tablespoons toasted sesame seeds 2 to 3 cups loosely packed pea shoots or watercress leaves
Directions
Butterfly quail by placing on cutting board breast side up, inserting knife into the cavity, and cutting down through the backbone. Cut off and discard wing tips.
In a medium nonmetallic bowl, mix together oils, orange zest, and juice, lime juice, honey, soy sauce, garlic, pepper, and ginger. Add quail, cover, and refrigerate for several hours, turning several times.
Heat a grill or grill pan until hot. Remove quail from marinade, and place on grill, skin side down. Cook until brown, about 5 to 7 minutes, basting occasionally with marinade. Turn quail, baste, and cook for 5 minutes more.
Meanwhile, bring a pot of salted water to a boil, and add noodles. Cook until al dente, about 3 minutes. Drain, and set aside.
Pour remaining marinade into a saucepan. Reduce until slightly thickened, 2 to 3 minutes. Strain, and place in a clean saucepan. Add noodles; simmer until heated through. Stir in sesame seeds.
Divide noodles and pea shoots or watercress among 4 plates. Place a quail on top, and serve.
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1
17 Ratings 5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1
17 Ratings 5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1
5 star values: 4 4 star values: 10 3 star values: 2 2 star values: 0 1 star values: 1
All Reviews for Citrus Marinated Quail
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Citrus Marinated Quail
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
