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Martha Stewart Member
Rating: Unrated
11/19/2008
these were fantastic!!! I doubled the marinade so we would have plenty of sauce with dinner. it worked out well because the chops were completely submerged while marinating and tasted great.
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Citrus Marinated Pork Chops
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
Juice of 2 limes
Juice of 2 oranges
1 1/2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2-3 garlic cloves, crushed
2-3 sprigs fresh thyme, or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon cracked black pepper
4 center-cut pork chops, 1 inch thick
1 tablespoon plus 1 teaspoon olive oil
1 tablespoon unsalted butter
Cook's Notes
You can put the chops in the marinade in the morning and refrigerate until ready to use.
Gallery
Citrus Marinated Pork Chops
Recipe Summary
Yield: Serves 4
Gallery
Citrus Marinated Pork Chops
Citrus Marinated Pork Chops
Citrus Marinated Pork Chops
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- Juice of 2 limes
- Juice of 2 oranges
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2-3 garlic cloves, crushed
- 2-3 sprigs fresh thyme, or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 teaspoon cracked black pepper
- 4 center-cut pork chops, 1 inch thick
- 1 tablespoon plus 1 teaspoon olive oil
- 1 tablespoon unsalted butter
Directions
In a large, nonreactive bowl, combine all ingredients except the 1 teaspoon olive oil, pork chops, and butter; mix well. Add chops, and spoon marinade over them to coat. Marinate for at least 30 minutes.
Heat a heavy skillet over medium heat for 2 minutes. Remove chops from marinade, reserving marinade. Brush pan with the teaspoon of oil; cook chops for 5 minutes on each side. Add marinade, lower heat, and cook, covered, for 7 minutes, turning chops once.
Remove chops from pan, and set aside. Turn up heat to medium high; reduce liquid until thick. Remove from heat, stir in butter, and strain. Pour sauce over chops; serve immediately.
Cook's Notes
You can put the chops in the marinade in the morning and refrigerate until ready to use.
Cook’s Notes
You can put the chops in the marinade in the morning and refrigerate until ready to use.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
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0
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0
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Martha Stewart Member
Rating: Unrated
11/19/2008
these were fantastic!!! I doubled the marinade so we would have plenty of sauce with dinner. it worked out well because the chops were completely submerged while marinating and tasted great.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
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- 2 star values:
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- 1 star values:
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Martha Stewart Member
Rating: Unrated
11/19/2008
these were fantastic!!! I doubled the marinade so we would have plenty of sauce with dinner. it worked out well because the chops were completely submerged while marinating and tasted great.
Martha Stewart Member
Rating: Unrated
11/19/2008
these were fantastic!!! I doubled the marinade so we would have plenty of sauce with dinner. it worked out well because the chops were completely submerged while marinating and tasted great.
Rating: Unrated
All Reviews for Citrus Marinated Pork Chops
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Reviews:
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All Reviews for Citrus Marinated Pork Chops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
