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5 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Back to Citrus Glaze for Pumpkin-Carrot Cake
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Gallery
Ingredients
Ingredient Checklist
2 cups sifted confectioners’ sugar
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
Pinch of coarse salt
Gallery
Gallery
Ingredients
Ingredients
- 2 cups sifted confectioners’ sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- Pinch of coarse salt
Directions
In a medium bowl, stir together sugar, lemon and orange juices, and salt. Thin with additional juice if necessary (glaze should be consistency of heavy cream).
Reviews
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Citrus Glaze for Pumpkin-Carrot Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus Glaze for Pumpkin-Carrot Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
