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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
Zest of 1 orange, plus 1/4 cup freshly squeezed juice
Zest of 1 lime, plus 2 tablespoons freshly squeezed juice
Zest of 1 lemon, plus 1 tablespoon freshly squeezed juice
1/2 cup kefir or sheep’s-milk yogurt
1/2 cup plain yogurt
Coarse salt
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- Zest of 1 orange, plus 1/4 cup freshly squeezed juice
- Zest of 1 lime, plus 2 tablespoons freshly squeezed juice
- Zest of 1 lemon, plus 1 tablespoon freshly squeezed juice
- 1/2 cup kefir or sheep’s-milk yogurt
- 1/2 cup plain yogurt
- Coarse salt
Directions
In a small saucepan over high heat, combine orange, lime, and lemon juices with 1/2 teaspoon lime zest, 1/2 teaspoon orange zest, and 1/4 teaspoon lemon zest. Reduce until thick and syrupy; you should have about 1 tablespoon. Remove from heat, and let cool.
In a medium bowl, stir together citrus syrup and yogurts. Season with salt. Cover with plastic wrap, and refrigerate until ready to use. Just before serving, sprinkle with remaining zest.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Creamy Citrus Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Citrus Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
