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Gallery Cinnamon-Spiced Moroccan Chicken Credit: Maria Robledo Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 teaspoons ground cinnamon 1/2 teaspoon ground cumin 1 tablespoon ground turmeric 1/4 teaspoon chili powder 1/2 teaspoon salt 4 boneless, skinless chicken breast halves 2 tablespoons light olive oil 2 medium Granny Smith apples, peeled and chopped into small cubes 1/2 cup whole dates, pitted and sliced
Cook’s Notes If you have time, marinate the chicken in the spices overnight, which will enhance the flavor. You can also substitute golden raisins for the dates. Serve this dish with couscous or brown rice.
Gallery Cinnamon-Spiced Moroccan Chicken Credit: Maria Robledo
Recipe Summary Servings: 4
Gallery
Cinnamon-Spiced Moroccan Chicken Credit: Maria Robledo
Cinnamon-Spiced Moroccan Chicken
Credit: Maria Robledo
Cinnamon-Spiced Moroccan Chicken
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons ground cinnamon 1/2 teaspoon ground cumin 1 tablespoon ground turmeric 1/4 teaspoon chili powder 1/2 teaspoon salt 4 boneless, skinless chicken breast halves 2 tablespoons light olive oil 2 medium Granny Smith apples, peeled and chopped into small cubes 1/2 cup whole dates, pitted and sliced
Directions
Combine 1 teaspoon of the cinnamon with the cumin, turmeric, chili powder, and salt in a resealable plastic bag. Add chicken and toss well to coat.
Heat olive oil in a large nonstick pan. Saute the chicken over medium heat until no longer pink in the center, about 5 minutes per side. Remove chicken from skillet.
Saute apples and dates in the skillet for 1 minute. Sprinkle with remaining teaspoon cinnamon; cook and stir to coat. Spoon apples and dates onto chicken. Serve warm.
Cook’s Notes If you have time, marinate the chicken in the spices overnight, which will enhance the flavor. You can also substitute golden raisins for the dates. Serve this dish with couscous or brown rice.
Cook’s Notes
If you have time, marinate the chicken in the spices overnight, which will enhance the flavor. You can also substitute golden raisins for the dates. Serve this dish with couscous or brown rice.
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Add Rating & Review
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All Reviews for Cinnamon-Spiced Moroccan Chicken
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All Reviews for Cinnamon-Spiced Moroccan Chicken
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
