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All Reviews for Cinnamon-Nut Buns
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 2 hrs 25 mins
Yield: Makes 24
med10425_1208_sweetroll.jpg
Ingredients
Ingredient Checklist
Dinner Rolls, prepared through step 2
For the Filling
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
1 cup packed dark-brown sugar
2/3 cup walnuts or pecans
1/2 cup semisweet chocolate chips
1/2 teaspoon ground cinnamon
Salt
All-purpose flour, for work surface
For the Glaze
1 cup packed dark-brown sugar
6 tablespoons unsalted butter
2 tablespoons water
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 2 hrs 25 mins
Yield: Makes 24
med10425_1208_sweetroll.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 2 hrs 25 mins
Yield: Makes 24
Recipe Summary
prep: 40 mins
total: 2 hrs 25 mins
Yield: Makes 24
prep: 40 mins
total: 2 hrs 25 mins
prep:
40 mins
total:
2 hrs 25 mins
Yield: Makes 24
Makes 24
med10425_1208_sweetroll.jpg
med10425_1208_sweetroll.jpg
Ingredients
Ingredients
Dinner Rolls, prepared through step 2
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
1 cup packed dark-brown sugar
2/3 cup walnuts or pecans
1/2 cup semisweet chocolate chips
1/2 teaspoon ground cinnamon
Salt
All-purpose flour, for work surface
1 cup packed dark-brown sugar
6 tablespoons unsalted butter
2 tablespoons water
Directions
Butter two 13-by-9-inch baking pans. In a food processor, combine brown sugar, nuts, chocolate, cinnamon, and a pinch of salt. Pulse until coarsely ground; set nut mixture aside.
Divide dough in half. Working with one half at a time (keep the other half covered with plastic wrap), roll dough out to a 16-by-10-inch rectangle on a lightly floured work surface. Spread 4 tablespoons butter over dough, leaving a 1/2-inch border all around. Sprinkle half the nut mixture over butter. Leave a border around the filling so it doesn’t seep out. Starting at a long end, roll up dough like a jellyroll; with a sharp knife, cut crosswise into 12 equal pieces.
Place buns, cut side down, in prepared pans. Cover pans loosely with plastic; let stand in a warm spot until doubled in size, about 1 1/4 hours.
Preheat oven to 375 degrees, with racks in upper and lower thirds. Bake buns until golden brown, 25 to 30 minutes, rotating pans back to front and top to bottom halfway through. Let cool 15 minutes.
Prepare glaze: In a small saucepan, heat brown sugar, butter, and water over medium, stirring, until simmering; cook 1 minute. Drizzle glaze over buns; let stand 10 minutes before serving.
Reviews (9)
Add Rating & Review
107 Ratings
5 star values:
21
4 star values:
26
3 star values:
35
2 star values:
21
1 star values:
3
Reviews (9)
Add Rating & Review
107 Ratings
5 star values:
21
4 star values:
26
3 star values:
35
2 star values:
21
1 star values:
3
Add Rating & Review
107 Ratings
5 star values:
21
4 star values:
26
3 star values:
35
2 star values:
21
1 star values:
3
107 Ratings
5 star values:
21
4 star values:
26
3 star values:
35
2 star values:
21
1 star values:
3
107 Ratings
5 star values:
21
4 star values:
26
3 star values:
35
2 star values:
21
1 star values:
3
- 5 star values:
- 21
- 4 star values:
- 26
- 3 star values:
- 35
- 2 star values:
- 21
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
04/04/2016
The dinner roll recipe is only prepared through step 2 of the dinner roll recipe for the cinnamon nut buns.
Martha Stewart Member
Rating: 5 stars
04/04/2016
The genius of this recipe is the note that you can freeze these BEFORE you bake them, then bake them later! Thank you Martha! I've asked professional bakers, instructors, etc how to do this and they all said no, need dough treatment powder etc if you want to do that! You can make in advance and bake fresh in the morning.
Martha Stewart Member
Rating: Unrated
07/18/2015
This recipe says to divide the dough in half, but when Sarah Carey makes it in her video, she does not give that instruction; it looks like she uses the whole batch. What is the correct method?
Martha Stewart Member
Rating: Unrated
02/16/2015
Where do I find the dinner roll recipe that's the basis for these cinnamon rolls?
Martha Stewart Member
Rating: 5 stars
08/11/2014
These cinnamon rolls taste amazing! I've never made anything that required yeast/rising and these came out flaky and perfect. I doubled the glaze, per other suggestions, and this was a good move. Will be making over and over again - especially for overnight guests, brunches, and holiday mornings.
Martha Stewart Member
Rating: Unrated
02/29/2012
This recipe is delicious! I followed previous comments and doubled the glaze recipe--perfect. I was also able to make this vegan, substituting the egg for a replacer and the dairy for rice milk. The rolls came out great. Thanks for this delicious recipe (although my husband and I agreed that I should only make these once every three months or so BECAUSE they're a little too good).
Martha Stewart Member
Rating: Unrated
01/11/2012
I did it and it was very very tasty thanks martha !! but actually it needs more glaze to make it perfect !!
Martha Stewart Member
Rating: Unrated
04/03/2011
Really tasty although they don't quite look like the pictures. The recipe makes only a small amount of caramel so it's more like a drizzle on each bun. I'd double the caramel topping recipe to keep them from being too dry.
Martha Stewart Member
Rating: Unrated
04/01/2010
yummy filling, never had chocolate in my cinn rolls and I love it. I am kinda a purist and prefer a simple powder sugar frosting. Good rolls and work great from the freezer. New christmas morning tradition.
Martha Stewart Member
Rating: Unrated
04/04/2016
The dinner roll recipe is only prepared through step 2 of the dinner roll recipe for the cinnamon nut buns.
Rating: Unrated
Rating: 5 stars
04/04/2016
The genius of this recipe is the note that you can freeze these BEFORE you bake them, then bake them later! Thank you Martha! I've asked professional bakers, instructors, etc how to do this and they all said no, need dough treatment powder etc if you want to do that! You can make in advance and bake fresh in the morning.
Rating: 5 stars
Rating: Unrated
07/18/2015
This recipe says to divide the dough in half, but when Sarah Carey makes it in her video, she does not give that instruction; it looks like she uses the whole batch. What is the correct method?
Rating: Unrated
02/16/2015
Where do I find the dinner roll recipe that's the basis for these cinnamon rolls?
Rating: 5 stars
08/11/2014
These cinnamon rolls taste amazing! I've never made anything that required yeast/rising and these came out flaky and perfect. I doubled the glaze, per other suggestions, and this was a good move. Will be making over and over again - especially for overnight guests, brunches, and holiday mornings.
Rating: Unrated
02/29/2012
This recipe is delicious! I followed previous comments and doubled the glaze recipe--perfect. I was also able to make this vegan, substituting the egg for a replacer and the dairy for rice milk. The rolls came out great. Thanks for this delicious recipe (although my husband and I agreed that I should only make these once every three months or so BECAUSE they're a little too good).
Rating: Unrated
01/11/2012
I did it and it was very very tasty thanks martha !! but actually it needs more glaze to make it perfect !!
Rating: Unrated
04/03/2011
Really tasty although they don't quite look like the pictures. The recipe makes only a small amount of caramel so it's more like a drizzle on each bun. I'd double the caramel topping recipe to keep them from being too dry.
Rating: Unrated
04/01/2010
yummy filling, never had chocolate in my cinn rolls and I love it. I am kinda a purist and prefer a simple powder sugar frosting. Good rolls and work great from the freezer. New christmas morning tradition.
All Reviews for Cinnamon-Nut Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon-Nut Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
