Reviews (1) Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 11/22/2016 OK. We've tried this twice. Both times, as the sugar has been on the stove top for about 15 minutes, the water seems to disappear and the sugar blows up into this hard, lumpy crystallization. Help!
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Gallery Cinnamon Dumplings With Apple-Cider Syrup Credit: Lisa Hubbard Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 teaspoon coarse salt 2 cups sugar 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1 large egg, plus 1 large egg yolk 1 1/2 tablespoons whole milk 4 cups apple cider Creme fraiche, for serving
Gallery Cinnamon Dumplings With Apple-Cider Syrup Credit: Lisa Hubbard
Recipe Summary Servings: 6
Gallery
Cinnamon Dumplings With Apple-Cider Syrup Credit: Lisa Hubbard
Cinnamon Dumplings With Apple-Cider Syrup
Credit: Lisa Hubbard
Cinnamon Dumplings With Apple-Cider Syrup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 teaspoon coarse salt 2 cups sugar 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1 large egg, plus 1 large egg yolk 1 1/2 tablespoons whole milk 4 cups apple cider Creme fraiche, for serving
Directions
Sift flour, baking powder, cinnamon, and salt in a medium bowl; set aside. Stir together sugar and 3/4 cup water in a large saucepan over medium heat. Cook, without stirring, until sugar begins to melt and turn light amber, about 14 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns medium amber, about 2 minutes more.
Meanwhile, work butter into the flour mixture using your fingers or a pastry blender until flour is incorporated but mixture is still crumbly. Whisk together egg, egg yolk, and milk in a medium bowl. Form a well in the center of flour mixture; pour in egg mixture. Stir gently with a fork until combined.
Remove sugar mixture from heat; slowly whisk in cider. Return to heat; bring to a simmer. Using your hands or a small spoon, divide the dough evenly into 12 pieces, and roll into balls about 1 1/2 inches in diameter. Carefully drop 6 balls of dough into the simmering cider syrup. Cook, turning once or twice to coat fully, until dumplings have tripled in size and are deep golden brown, about 20 minutes. Using a slotted spoon, transfer dumplings to a platter, and cover. Repeat with remaining balls of dough. Divide dumplings among 6 bowls, and drizzle with the remaining cider syrup. Serve with creme fraiche.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/22/2016 OK. We've tried this twice. Both times, as the sugar has been on the stove top for about 15 minutes, the water seems to disappear and the sugar blows up into this hard, lumpy crystallization. Help!
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1
21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1
21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/22/2016 OK. We've tried this twice. Both times, as the sugar has been on the stove top for about 15 minutes, the water seems to disappear and the sugar blows up into this hard, lumpy crystallization. Help!Martha Stewart Member
Rating: Unrated 11/22/2016
OK. We’ve tried this twice. Both times, as the sugar has been on the stove top for about 15 minutes, the water seems to disappear and the sugar blows up into this hard, lumpy crystallization. Help!
Rating: Unrated
All Reviews for Cinnamon Dumplings With Apple-Cider Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cinnamon Dumplings With Apple-Cider Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
