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Martha Stewart Member
Rating: Unrated
06/07/2010
A big hit with my 18-month-old. A little less sugar and some ground flax seed, and I won't even feel guilty about letting her eat them! Make sure you roll the dough out on whatever you plan to chill it on -- the dough is VERY delicate prior to chilling.
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Cinnamon and Sugar Graham Crackers
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 18; enough for 9 cookie sandwiches
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour, plus more for surface
3/4 cup graham or whole-wheat flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
Coarse salt
6 tablespoons unsalted butter, softened
1/2 cup packed dark-brown sugar
1 large egg
Gallery
Cinnamon and Sugar Graham Crackers
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 18; enough for 9 cookie sandwiches
Gallery
Cinnamon and Sugar Graham Crackers
Cinnamon and Sugar Graham Crackers
Cinnamon and Sugar Graham Crackers
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 18; enough for 9 cookie sandwiches
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 18; enough for 9 cookie sandwiches
prep: 20 mins
total: 1 hr 30 mins
prep:
20 mins
total:
1 hr 30 mins
Yield: Makes 18; enough for 9 cookie sandwiches
Makes 18; enough for 9 cookie sandwiches
Ingredients
Ingredients
- 3/4 cup all-purpose flour, plus more for surface
- 3/4 cup graham or whole-wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Coarse salt
- 6 tablespoons unsalted butter, softened
- 1/2 cup packed dark-brown sugar
- 1 large egg
Directions
Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
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0
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0
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Martha Stewart Member
Rating: Unrated
06/07/2010
A big hit with my 18-month-old. A little less sugar and some ground flax seed, and I won't even feel guilty about letting her eat them! Make sure you roll the dough out on whatever you plan to chill it on -- the dough is VERY delicate prior to chilling.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/07/2010
A big hit with my 18-month-old. A little less sugar and some ground flax seed, and I won't even feel guilty about letting her eat them! Make sure you roll the dough out on whatever you plan to chill it on -- the dough is VERY delicate prior to chilling.
Martha Stewart Member
Rating: Unrated
06/07/2010
A big hit with my 18-month-old. A little less sugar and some ground flax seed, and I won't even feel guilty about letting her eat them! Make sure you roll the dough out on whatever you plan to chill it on -- the dough is VERY delicate prior to chilling.
Rating: Unrated
All Reviews for Cinnamon and Sugar Graham Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon and Sugar Graham Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
