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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 4 cilantro lime rice
Ingredients Ingredient Checklist 1 cup long-grain white rice Coarse salt 1/2 cup fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon olive oil 1 garlic clove
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4 cilantro lime rice
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
cilantro lime rice
cilantro lime rice
Ingredients
Ingredients
- 1 cup long-grain white rice Coarse salt 1/2 cup fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon olive oil 1 garlic clove
Directions
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
Reviews (25)
Add Rating & Review 874 Ratings 5 star values: 156 4 star values: 238 3 star values: 283 2 star values: 151 1 star values: 46
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Reviews (25)
Add Rating & Review 874 Ratings 5 star values: 156 4 star values: 238 3 star values: 283 2 star values: 151 1 star values: 46
Add Rating & Review
874 Ratings 5 star values: 156 4 star values: 238 3 star values: 283 2 star values: 151 1 star values: 46
874 Ratings 5 star values: 156 4 star values: 238 3 star values: 283 2 star values: 151 1 star values: 46
874 Ratings 5 star values: 156 4 star values: 238 3 star values: 283 2 star values: 151 1 star values: 46
5 star values: 156 4 star values: 238 3 star values: 283 2 star values: 151 1 star values: 46
Martha Stewart Member Rating: 5 stars 05/08/2019 very easy to make :) Martha Stewart Member Rating: 5 stars 03/22/2019 I have made this many times and it’s always perfectly delicious and a great accompaniment to our homemade enchiladas. Have also shared the recipe multiple times. The only thing I add is some lime zest with the juice. Martha Stewart Member Rating: 1 stars 05/09/2018 It no wurk, plz fix Martha Stewart Member Rating: Unrated 06/19/2015 This rice is awesome!!! Martha you are a goddess! Martha Stewart Member Rating: Unrated 01/26/2015 Archer Farms used to make a Cilantro Lime boxed rice that I absolutely loved to serve on Taco Nights. Then, out of nowhere they stopped making it. I tried several other recipes I found on the Internet, but they weren't very good. This recipe came as a Godsend as it's even better than the boxed AF Rice because I'm using all fresh ingredients. I'm not a huge fan of the greenish color, but the taste more than makes up for it. Thank you!! Martha Stewart Member Rating: Unrated 07/13/2014 Simple and delicious! (Make extra mixture so the flavor is more intense.) Martha Stewart Member Rating: Unrated 09/17/2013 I make this for big make your own taco parties. I usually increase the cilantro-rice mixture by 50% so that the rice is extremely flavorful. I also add a dash more salt as well. Martha Stewart Member Rating: Unrated 09/17/2013 Does it work as well with brown rice? Would love to make it but can only use brown rice. Martha Stewart Member Rating: Unrated 07/24/2013 I made this and I love it. I love rice and we usually cook it in a rice cooker . Flavoring it with cilantro adds a lot of kick into it. Next time, we will eat it in burrito. Martha Stewart Member Rating: Unrated 05/11/2013 Very Lovely and very cooling for hot weather or with hot food! Martha Stewart Member Rating: Unrated 05/05/2013 mmmmm.... I am thinking roast the garlic with pepitos and a bit of lime juice or better yet zest, then add to the rice. Delicioso! Martha Stewart Member Rating: Unrated 01/08/2013 i loved this Martha Stewart Member Rating: Unrated 10/24/2012 This was a great recipe! I used this to make the rice for my homemade burrito bowels.. It was VERY delicious, I did double the recipe so that I could have leftovers for the next day :) Martha Stewart Member Rating: 5 stars 07/09/2012 There is no easier 'green rice' recipe than this and it was a crowd pleaser! Food processor worked perfectly. The green color was a nice compliment to the enchiladas and pinto beans. Will definitely make it again! Martha Stewart Member Rating: 5 stars 07/29/2011 this is a fantastic recipe, the first time leftover rice has retained moisture to be edible the next day. Martha Stewart Member Rating: Unrated 06/07/2011 I found it needed a little more "zest", so I zested the lime peel into the rice and added 50% more juice and cilantro. Very easy and delish!! Martha Stewart Member Rating: Unrated 01/27/2010 This is a favorite dish! It's easy and so much more exciting that regular old rice. The bright green color and refreshing cilantro taste is a great complement to any Mexican meal. Enjoy! Martha Stewart Member Rating: Unrated 08/31/2009 I used a whole grocery store bunch of cilantro and added monterey jack cheese and sweet onions. Yum! Martha Stewart Member Rating: Unrated 05/04/2009 Wow, SO simple and SO good - a new favorite of ours! Martha Stewart Member Rating: Unrated 03/03/2009 I followed this recipe to the letter but it didn't turn out green as pictured. It was delicious nonetheless. It worked out great as an accompaniment to Martha's Spicy Bean and Cheese Soft Tacos (I made them in hard shell). Martha Stewart Member Rating: Unrated 06/23/2008 what about adding a little lime zest to punch it up a little! Martha Stewart Member Rating: Unrated 06/14/2008 A fast and easy rice dish. It's a real nice lime-green color and it's very refreshing too! Went well with a spicy main entree like Pineapple-stuffed Jerk Chicken. I highly recommend it! Martha Stewart Member Rating: Unrated 06/11/2008 I made this again using a food processor and it turned out PERFECT. Delicious AND green. Yay! Martha Stewart Member Rating: Unrated 05/19/2008 I made this rice last night and it was SO delicious and easy. It didn't look awesome and green like it does in the picture, though, and I believe it is because I used my blender, like the recipe instructed. I think a food processor would have done a much better job. The blender left very large, unchopped bits of cilantro. That was pretty in its own way, but I was looking forward to GREEN RICE! Oh well. The taste was delicious!!Martha Stewart Member
Rating: 5 stars 05/08/2019
very easy to make :)
Rating: 5 stars
Rating: 5 stars 03/22/2019
I have made this many times and it’s always perfectly delicious and a great accompaniment to our homemade enchiladas. Have also shared the recipe multiple times. The only thing I add is some lime zest with the juice.
Rating: 1 stars 05/09/2018
It no wurk, plz fix
Rating: 1 stars
Rating: Unrated 06/19/2015
This rice is awesome!!! Martha you are a goddess!
Rating: Unrated
Rating: Unrated 01/26/2015
Archer Farms used to make a Cilantro Lime boxed rice that I absolutely loved to serve on Taco Nights. Then, out of nowhere they stopped making it. I tried several other recipes I found on the Internet, but they weren’t very good. This recipe came as a Godsend as it’s even better than the boxed AF Rice because I’m using all fresh ingredients. I’m not a huge fan of the greenish color, but the taste more than makes up for it. Thank you!!
Rating: Unrated 07/13/2014
Simple and delicious! (Make extra mixture so the flavor is more intense.)
Rating: Unrated 09/17/2013
I make this for big make your own taco parties. I usually increase the cilantro-rice mixture by 50% so that the rice is extremely flavorful. I also add a dash more salt as well.
Does it work as well with brown rice? Would love to make it but can only use brown rice.
Rating: Unrated 07/24/2013
I made this and I love it. I love rice and we usually cook it in a rice cooker . Flavoring it with cilantro adds a lot of kick into it. Next time, we will eat it in burrito.
Rating: Unrated 05/11/2013
Very Lovely and very cooling for hot weather or with hot food!
Rating: Unrated 05/05/2013
mmmmm…. I am thinking roast the garlic with pepitos and a bit of lime juice or better yet zest, then add to the rice. Delicioso!
Rating: Unrated 01/08/2013
i loved this
Rating: Unrated 10/24/2012
This was a great recipe! I used this to make the rice for my homemade burrito bowels.. It was VERY delicious, I did double the recipe so that I could have leftovers for the next day :)
Rating: 5 stars 07/09/2012
There is no easier ‘green rice’ recipe than this and it was a crowd pleaser! Food processor worked perfectly. The green color was a nice compliment to the enchiladas and pinto beans. Will definitely make it again!
Rating: 5 stars 07/29/2011
this is a fantastic recipe, the first time leftover rice has retained moisture to be edible the next day.
Rating: Unrated 06/07/2011
I found it needed a little more “zest”, so I zested the lime peel into the rice and added 50% more juice and cilantro. Very easy and delish!!
Rating: Unrated 01/27/2010
This is a favorite dish! It’s easy and so much more exciting that regular old rice. The bright green color and refreshing cilantro taste is a great complement to any Mexican meal. Enjoy!
Rating: Unrated 08/31/2009
I used a whole grocery store bunch of cilantro and added monterey jack cheese and sweet onions. Yum!
Rating: Unrated 05/04/2009
Wow, SO simple and SO good - a new favorite of ours!
Rating: Unrated 03/03/2009
I followed this recipe to the letter but it didn’t turn out green as pictured. It was delicious nonetheless. It worked out great as an accompaniment to Martha’s Spicy Bean and Cheese Soft Tacos (I made them in hard shell).
Rating: Unrated 06/23/2008
what about adding a little lime zest to punch it up a little!
Rating: Unrated 06/14/2008
A fast and easy rice dish. It’s a real nice lime-green color and it’s very refreshing too! Went well with a spicy main entree like Pineapple-stuffed Jerk Chicken. I highly recommend it!
Rating: Unrated 06/11/2008
I made this again using a food processor and it turned out PERFECT. Delicious AND green. Yay!
Rating: Unrated 05/19/2008
I made this rice last night and it was SO delicious and easy. It didn’t look awesome and green like it does in the picture, though, and I believe it is because I used my blender, like the recipe instructed. I think a food processor would have done a much better job. The blender left very large, unchopped bits of cilantro. That was pretty in its own way, but I was looking forward to GREEN RICE! Oh well. The taste was delicious!!
All Reviews for Cilantro-Lime Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cilantro-Lime Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
