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Chutney Mayonnaise
Ingredients
Ingredient Checklist
1 cup light mayonnaise
1/4 cup mango chutney
1 teaspoon curry powder, (preferably Madras)
1 teaspoon freshly squeezed lime juice
1/4 teaspoon coarse salt
Pinch of ground pepper
Cook's Notes
This spread can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using.
Gallery
Chutney Mayonnaise
Gallery
Chutney Mayonnaise
Chutney Mayonnaise
Chutney Mayonnaise
Ingredients
Ingredients
- 1 cup light mayonnaise
- 1/4 cup mango chutney
- 1 teaspoon curry powder, (preferably Madras)
- 1 teaspoon freshly squeezed lime juice
- 1/4 teaspoon coarse salt
- Pinch of ground pepper
Directions
In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with salt and pepper. Process until smooth.
Cook's Notes
This spread can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using.
Cook’s Notes
This spread can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chutney Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chutney Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest