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Gallery Chunky Turkey-Vegetable Soup Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 tablespoons tomato paste 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced 1 can (14.5 ounces) diced tomatoes with juice 1 can (14.5 ounces) reduced-sodium chicken broth 1/2 teaspoon dried crushed rosemary coarse salt and ground pepper 1 pound cooked turkey breast, or 1/2 of turkey reserved from Spice-Rubbed Turkey Breast with Sweet Potatoes, cut into bite-size pieces 1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well
Gallery Chunky Turkey-Vegetable Soup
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Chunky Turkey-Vegetable Soup
Chunky Turkey-Vegetable Soup
Chunky Turkey-Vegetable Soup
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 tablespoons tomato paste 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced 1 can (14.5 ounces) diced tomatoes with juice 1 can (14.5 ounces) reduced-sodium chicken broth 1/2 teaspoon dried crushed rosemary coarse salt and ground pepper 1 pound cooked turkey breast, or 1/2 of turkey reserved from Spice-Rubbed Turkey Breast with Sweet Potatoes, cut into bite-size pieces 1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well
Directions
In a large saucepan with a lid, heat oil over medium. Add onion and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste.
Add sweet potato, tomatoes and their juice, broth, 1 cup water, and rosemary; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover; cook until potato is tender, 12 to 15 minutes.
Stir in turkey; add escarole in 2 batches, waiting for the first batch to wilt before adding the second. Cover, and simmer just until turkey is heated through. Season with salt and pepper. Serve.
Reviews (22)
Add Rating & Review 79 Ratings 5 star values: 17 4 star values: 25 3 star values: 28 2 star values: 7 1 star values: 2
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Reviews (22)
Add Rating & Review 79 Ratings 5 star values: 17 4 star values: 25 3 star values: 28 2 star values: 7 1 star values: 2
Add Rating & Review
79 Ratings 5 star values: 17 4 star values: 25 3 star values: 28 2 star values: 7 1 star values: 2
79 Ratings 5 star values: 17 4 star values: 25 3 star values: 28 2 star values: 7 1 star values: 2
79 Ratings 5 star values: 17 4 star values: 25 3 star values: 28 2 star values: 7 1 star values: 2
5 star values: 17 4 star values: 25 3 star values: 28 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 04/19/2013 I just made this recipe and it tastes quite nice. I found that I needed a full 32 oz of stock because the sweet potatoes drank it up and I wanted it to be a soup rather than a stew. I, too, could not find escarole and substituted kale which worked fine. Martha Stewart Member Rating: Unrated 11/30/2010 I used a 32oz box of broth, a full teaspoon of rosemary, more turkey, and a can of rinsed and drained cannellini beans. Yum! Martha Stewart Member Rating: Unrated 11/26/2010 Nutrition Facts Serving Size 347 g Amount Per Serving Calories 232 Calories from Fat 57 % Daily Value* Total Fat 6.3g 10% Saturated Fat 1.1g 6% Trans Fat 0.0g Cholesterol 49mg 16% Sodium 1648mg 69% Total Carbohydrates 19.3g 6% Dietary Fiber 3.0g 12% Sugars 9.5g Protein 24.0g Vitamin A 176% ?Ģ Vitamin C 33% Calcium 5% ?Ģ Iron 15% Nutrition Grade A * Based on a 2000 calorie diet Martha Stewart Member Rating: Unrated 11/26/2010 this is a site where you can get nutritional information http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit Martha Stewart Member Rating: Unrated 11/26/2010 Soup is definitely good food! I made a fantastic turkey chili with my leftovers. Visit me at my website: http://moreismoremom.wordpress.com/2010/11/25/spicy-thanksgiving-turkey-chili/ Martha Stewart Member Rating: Unrated 01/22/2009 I thought this soup was great - had wonderful flavor and is fairly healthy. Martha Stewart Member Rating: Unrated 01/21/2009 This soup is fantastic and it is a great way to use leftover turkey. The ingredients are uniquely different than what I normally put in vegetable soup; we really enjoyed it. I had enough leftover to take for lunch tomorrow....can't wait! Martha Stewart Member Rating: Unrated 03/20/2008 This is really good. I use whatever greens I can find. I also server it over any type of little pasta. Martha Stewart Member Rating: Unrated 01/22/2008 II request nutritional information on ALL receipes in martha Stewart publications. I skip many receipes that sound wonderful but don't know caloreies and fat etc. Martha Stewart Member Rating: Unrated 01/05/2008 as a diabetic, it is important for me to know the nutritional values -- especially carbs. could these be included in the recipes? Thanks! linda from Canada Martha Stewart Member Rating: Unrated 01/05/2008 could not fine Escarole, so I use spinich. we all lov it thanks Martha Stewart Member Rating: Unrated 01/05/2008 you can add spinich,swiss chard or lettuce,finley chopped napa cabbage also bok choy,i liked this soup for left over turkey Martha Stewart Member Rating: Unrated 01/04/2008 Escarole is not an ingredient that is readily available where I live in southern Missouri. What would be a good substitution? Martha Stewart Member Rating: Unrated 01/04/2008 Nutrional info is always helpful for calories, sodium, fat Martha Stewart Member Rating: Unrated 01/04/2008 I'd also like to suggest that for printing the background is white for easier reading Martha Stewart Member Rating: Unrated 01/04/2008 I would also like the nutritional information as it would make it so much easier for those of us who have to count carbs to give insulin!! Martha Stewart Member Rating: Unrated 01/04/2008 Agreed, we need nutritional info if this is being marketed as a way to eat healthy. Martha Stewart Member Rating: Unrated 01/04/2008 Nutritional information would surely be a great benefit. Martha Stewart Member Rating: Unrated 01/04/2008 I would like the nutritional information, also. Martha Stewart Member Rating: Unrated 01/04/2008 Where can I find nutrition information for this recipe ?Martha Stewart Member
Rating: Unrated 04/19/2013
I just made this recipe and it tastes quite nice. I found that I needed a full 32 oz of stock because the sweet potatoes drank it up and I wanted it to be a soup rather than a stew. I, too, could not find escarole and substituted kale which worked fine.
Rating: Unrated
Rating: Unrated 11/30/2010
I used a 32oz box of broth, a full teaspoon of rosemary, more turkey, and a can of rinsed and drained cannellini beans. Yum!
Rating: Unrated 11/26/2010
Nutrition Facts Serving Size 347 g Amount Per Serving Calories 232 Calories from Fat 57 % Daily Value* Total Fat 6.3g 10% Saturated Fat 1.1g 6% Trans Fat 0.0g Cholesterol 49mg 16% Sodium 1648mg 69% Total Carbohydrates 19.3g 6% Dietary Fiber 3.0g 12% Sugars 9.5g Protein 24.0g Vitamin A 176% ?Ģ Vitamin C 33% Calcium 5% ?Ģ Iron 15% Nutrition Grade A * Based on a 2000 calorie diet
this is a site where you can get nutritional information http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit
Soup is definitely good food! I made a fantastic turkey chili with my leftovers. Visit me at my website: http://moreismoremom.wordpress.com/2010/11/25/spicy-thanksgiving-turkey-chili/
Rating: Unrated 01/22/2009
I thought this soup was great - had wonderful flavor and is fairly healthy.
Rating: Unrated 01/21/2009
This soup is fantastic and it is a great way to use leftover turkey. The ingredients are uniquely different than what I normally put in vegetable soup; we really enjoyed it. I had enough leftover to take for lunch tomorrow….can’t wait!
Rating: Unrated 03/20/2008
This is really good. I use whatever greens I can find. I also server it over any type of little pasta.
Rating: Unrated 01/22/2008
II request nutritional information on ALL receipes in martha Stewart publications. I skip many receipes that sound wonderful but don’t know caloreies and fat etc.
Rating: Unrated 01/05/2008
as a diabetic, it is important for me to know the nutritional values – especially carbs. could these be included in the recipes? Thanks! linda from Canada
could not fine Escarole, so I use spinich. we all lov it thanks
you can add spinich,swiss chard or lettuce,finley chopped napa cabbage also bok choy,i liked this soup for left over turkey
Rating: Unrated 01/04/2008
Escarole is not an ingredient that is readily available where I live in southern Missouri. What would be a good substitution?
Nutrional info is always helpful for calories, sodium, fat
I’d also like to suggest that for printing the background is white for easier reading
I would also like the nutritional information as it would make it so much easier for those of us who have to count carbs to give insulin!!
Agreed, we need nutritional info if this is being marketed as a way to eat healthy.
Nutritional information would surely be a great benefit.
I would like the nutritional information, also.
Where can I find nutrition information for this recipe ?
All Reviews for Chunky Turkey-Vegetable Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chunky Turkey-Vegetable Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
