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Recipe Summary

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

1 turkey neck

Giblets from 1 turkey liver, reserved

Heritage Turkey with Oyster Dressing

2 carrots, coarsely chopped

2 ribs celery, coarsely chopped

1 large onion, coarsely chopped

1 clove garlic

1 bay leaf

3 sprigs fresh thyme

1 teaspoon coarse salt

Gallery

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 1 turkey neck
  • Giblets from 1 turkey liver, reserved
  • Heritage Turkey with Oyster Dressing
  • 2 carrots, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 clove garlic
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 1 teaspoon coarse salt

Directions

Place all ingredients in a large stockpot along with 8 cups water; bring to a boil over high heat. Reduce heat to low and simmer until reduced to about 6 cups, about 1 1/2 hours; strain, reserving giblets. Let cool completely. Stock may be kept refrigerated, in an airtight container, for up to 3 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chris Hastings’s Turkey Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Chris Hastings’s Turkey Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest