Reviews (1) Add Rating & Review 69 Ratings 5 star values: 8 4 star values: 9 3 star values: 25 2 star values: 24 1 star values: 3 Martha Stewart Member Rating: Unrated 09/22/2010 I used deli chorizo fluted into the peppers that I had only cut the tops and seeds out of. I served on a salad. The oils made for a nice addition to a light splash of olive oil and white wine vinegar.
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Gallery Chorizo-Stuffed Mini Sweet Peppers Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 mini sweet peppers 12 slices dried chorizo or andouille (1/4-inch thick)
Gallery Chorizo-Stuffed Mini Sweet Peppers
Recipe Summary Servings: 4
Gallery
Chorizo-Stuffed Mini Sweet Peppers
Chorizo-Stuffed Mini Sweet Peppers
Chorizo-Stuffed Mini Sweet Peppers
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 mini sweet peppers 12 slices dried chorizo or andouille (1/4-inch thick)
Directions
Heat broiler, with rack in top position. Make a long slit down three-fourths of the length of each pepper, leaving stem attached. Stuff each pepper with 1 slice dried chorizo and place on a rimmed baking sheet. Broil until peppers are blistered and browned on all sides, about 4 minutes, turning peppers frequently. Serve warm or at room temperature.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 8 4 star values: 9 3 star values: 25 2 star values: 24 1 star values: 3
Martha Stewart Member Rating: Unrated 09/22/2010 I used deli chorizo fluted into the peppers that I had only cut the tops and seeds out of. I served on a salad. The oils made for a nice addition to a light splash of olive oil and white wine vinegar.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 8 4 star values: 9 3 star values: 25 2 star values: 24 1 star values: 3
Add Rating & Review
69 Ratings 5 star values: 8 4 star values: 9 3 star values: 25 2 star values: 24 1 star values: 3
69 Ratings 5 star values: 8 4 star values: 9 3 star values: 25 2 star values: 24 1 star values: 3
69 Ratings 5 star values: 8 4 star values: 9 3 star values: 25 2 star values: 24 1 star values: 3
5 star values: 8 4 star values: 9 3 star values: 25 2 star values: 24 1 star values: 3
Martha Stewart Member Rating: Unrated 09/22/2010 I used deli chorizo fluted into the peppers that I had only cut the tops and seeds out of. I served on a salad. The oils made for a nice addition to a light splash of olive oil and white wine vinegar.Martha Stewart Member
Rating: Unrated 09/22/2010
I used deli chorizo fluted into the peppers that I had only cut the tops and seeds out of. I served on a salad. The oils made for a nice addition to a light splash of olive oil and white wine vinegar.
Rating: Unrated
All Reviews for Chorizo-Stuffed Mini Sweet Peppers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chorizo-Stuffed Mini Sweet Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
