Reviews (1) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/22/2014 This is a fairly old recipe so only dried chorizo was available. In 2014, that is not the case as many grocery chains carry it. If you take fresh chorizo (similar to kielbasa in texture) out of the casing, break it up and saute it, the flavors are so sweet and delicious. This is a favorite quesadilla version for me. My family rates all recipes and this was excellent.
Back to Chorizo and Red Pepper Quesadillas All Reviews for Chorizo and Red Pepper Quesadillas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chorizo and Red Pepper Quesadillas Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 8 flour tortillas (10-inch) 1 chorizo sausage (about 2 1/2 ounces), coarsely chopped 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice (1 cup) 3 scallions, thinly sliced 2 cups shredded (8 ounces) Monterey Jack cheese Prepared green or red salsa, for serving (optional)
Cook’s Notes These pork sausages are seasoned with paprika, which gives them their characteristic flavor and red color. Look for them in the meat or deli section of your supermarket.
Gallery Chorizo and Red Pepper Quesadillas
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Chorizo and Red Pepper Quesadillas
Chorizo and Red Pepper Quesadillas
Chorizo and Red Pepper Quesadillas
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 8 flour tortillas (10-inch) 1 chorizo sausage (about 2 1/2 ounces), coarsely chopped 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice (1 cup) 3 scallions, thinly sliced 2 cups shredded (8 ounces) Monterey Jack cheese Prepared green or red salsa, for serving (optional)
Directions
Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, bell pepper, and scallions over each, leaving a 1/2-inch border all around. Sprinkle 1/2 cup cheese over each, and top with remaining tortillas. Press lightly to seal.
Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the 2 stacked quesadillas on high for 2 minutes or until cheese has melted. Carefully unstack quesadillas (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas.
Cut each quesadilla into 4 wedges and serve with salsa, if desired.
Cook’s Notes These pork sausages are seasoned with paprika, which gives them their characteristic flavor and red color. Look for them in the meat or deli section of your supermarket.
Cook’s Notes
These pork sausages are seasoned with paprika, which gives them their characteristic flavor and red color. Look for them in the meat or deli section of your supermarket.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/22/2014 This is a fairly old recipe so only dried chorizo was available. In 2014, that is not the case as many grocery chains carry it. If you take fresh chorizo (similar to kielbasa in texture) out of the casing, break it up and saute it, the flavors are so sweet and delicious. This is a favorite quesadilla version for me. My family rates all recipes and this was excellent.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 1
17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 1
17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 1
5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/22/2014 This is a fairly old recipe so only dried chorizo was available. In 2014, that is not the case as many grocery chains carry it. If you take fresh chorizo (similar to kielbasa in texture) out of the casing, break it up and saute it, the flavors are so sweet and delicious. This is a favorite quesadilla version for me. My family rates all recipes and this was excellent.Martha Stewart Member
Rating: 5 stars 10/22/2014
This is a fairly old recipe so only dried chorizo was available. In 2014, that is not the case as many grocery chains carry it. If you take fresh chorizo (similar to kielbasa in texture) out of the casing, break it up and saute it, the flavors are so sweet and delicious. This is a favorite quesadilla version for me. My family rates all recipes and this was excellent.
Rating: 5 stars
All Reviews for Chorizo and Red Pepper Quesadillas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chorizo and Red Pepper Quesadillas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
