Reviews (2) Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 5 1 star values: 5 Martha Stewart Member Rating: 5 stars 09/11/2011 Oh I love this recipe and have made it several times. At times, I replace the potatoes with plantains. Martha Stewart Member Rating: Unrated 02/02/2010 This was good. I ate leftovers the next day without the egg (tasted better), overall Id recommend it and cook it again.
Back to Chorizo and Potatoes with Roasted Peppers and Egg All Reviews for Chorizo and Potatoes with Roasted Peppers and Egg - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chorizo and Potatoes with Roasted Peppers and Egg Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 6 ounces dried chorizo, diced medium 1 pound new potatoes, boiled, then thickly sliced 1 jar (12 ounces) roasted red peppers, drained and cut into 1-inch-wide strips Coarse salt and ground pepper 1 tablespoon butter 4 large eggs
Cook’s Notes Dried Spanish chorizo is not the same as Mexican fresh chorizo – the Mexican kind is neither cured nor does it contain the garlic and smoky paprika of the Spanish variety.
Gallery Chorizo and Potatoes with Roasted Peppers and Egg
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Chorizo and Potatoes with Roasted Peppers and Egg
Chorizo and Potatoes with Roasted Peppers and Egg
Chorizo and Potatoes with Roasted Peppers and Egg
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil 6 ounces dried chorizo, diced medium 1 pound new potatoes, boiled, then thickly sliced 1 jar (12 ounces) roasted red peppers, drained and cut into 1-inch-wide strips Coarse salt and ground pepper 1 tablespoon butter 4 large eggs
Directions
In a large nonstick skillet, heat oil over medium. Add chorizo and cook until browned, about 3 minutes. Add potatoes and cook until heated through. Add peppers and cook until heated through. Season with salt and pepper and transfer to a bowl. Wipe skillet clean.
In same skillet, melt butter over medium-high. Working in two batches, add eggs and cook until whites are set and edges are golden and crispy, about 2 minutes. Serve chorizo and potato mixture topped with eggs.
Cook’s Notes Dried Spanish chorizo is not the same as Mexican fresh chorizo – the Mexican kind is neither cured nor does it contain the garlic and smoky paprika of the Spanish variety.
Cook’s Notes
Dried Spanish chorizo is not the same as Mexican fresh chorizo – the Mexican kind is neither cured nor does it contain the garlic and smoky paprika of the Spanish variety.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 5 stars 09/11/2011 Oh I love this recipe and have made it several times. At times, I replace the potatoes with plantains. Martha Stewart Member Rating: Unrated 02/02/2010 This was good. I ate leftovers the next day without the egg (tasted better), overall Id recommend it and cook it again.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 5 1 star values: 5
Add Rating & Review
24 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 5 1 star values: 5
24 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 5 1 star values: 5
24 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 5 1 star values: 5
5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 5 stars 09/11/2011 Oh I love this recipe and have made it several times. At times, I replace the potatoes with plantains. Martha Stewart Member Rating: Unrated 02/02/2010 This was good. I ate leftovers the next day without the egg (tasted better), overall Id recommend it and cook it again.Martha Stewart Member
Rating: 5 stars 09/11/2011
Oh I love this recipe and have made it several times. At times, I replace the potatoes with plantains.
Rating: 5 stars
Rating: Unrated 02/02/2010
This was good. I ate leftovers the next day without the egg (tasted better), overall Id recommend it and cook it again.
Rating: Unrated
All Reviews for Chorizo and Potatoes with Roasted Peppers and Egg
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chorizo and Potatoes with Roasted Peppers and Egg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
