Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 09/05/2008 this is so goooood...... Thanks for the recipe Martha, I love it.
Back to Chopped Romaine Salad All Reviews for Chopped Romaine Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chopped Romaine Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 1 tablespoon red-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped Croutons
Cook’s Notes To make croutons: Preheat oven to 400 degrees. Cut 2 hero rolls (each 3 ounces) into 3/4-inch cubes; scatter on a rimmed baking sheet. Toss with 2 tablespoons olive oil and 1 teaspoon dried oregano; season with coarse salt and ground pepper. Bake until golden, 6 to 8 minutes. Let cool before using.
Gallery Chopped Romaine Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Chopped Romaine Salad
Chopped Romaine Salad
Chopped Romaine Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons Dijon mustard 1 tablespoon red-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped Croutons
Directions
In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.
Cook’s Notes To make croutons: Preheat oven to 400 degrees. Cut 2 hero rolls (each 3 ounces) into 3/4-inch cubes; scatter on a rimmed baking sheet. Toss with 2 tablespoons olive oil and 1 teaspoon dried oregano; season with coarse salt and ground pepper. Bake until golden, 6 to 8 minutes. Let cool before using.
Cook’s Notes
To make croutons: Preheat oven to 400 degrees. Cut 2 hero rolls (each 3 ounces) into 3/4-inch cubes; scatter on a rimmed baking sheet. Toss with 2 tablespoons olive oil and 1 teaspoon dried oregano; season with coarse salt and ground pepper. Bake until golden, 6 to 8 minutes. Let cool before using.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 09/05/2008 this is so goooood...... Thanks for the recipe Martha, I love it.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 09/05/2008 this is so goooood...... Thanks for the recipe Martha, I love it.
Martha Stewart Member
Rating: Unrated 09/05/2008
this is so goooood…… Thanks for the recipe Martha, I love it.
Rating: Unrated
All Reviews for Chopped Romaine Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chopped Romaine Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
